exports

Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but whisky purists will argue that… Read More

Rachel Barrie is known on Twitter as @TheLadyBlender, and she’s just winding up her first year as the master blender for Brown-Forman’s BenRiach, GlenDronach, and… Read More

Updated March 23, 2018 – Maker’s Mark, Jim Beam, Jack Daniel’s, and other American-made whiskies will not become collateral damage in the Trump Administration’s desire… Read More

It’s St. Patrick’s Day weekend, and while we cover Irish Whiskey all year-round, it’s worth paying special attention to the fastest-growing segment of the whisky… Read More

This week, we’re on the road in Waco, Texas for the inaugural RyeFest at Balcones Distilling, where they’re releasing their first-ever Rye whisky after 10… Read More

Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it’s a long-awaited… Read More

With apologies to the legendary Scottish poet Robert Burns, “whisky and chocolate gang tegither!” Good whiskies and fine chocolates actually share many of the same… Read More

When someone wants to start a new whisky brand, but doesn’t own a distillery, chances are they’ll turn to Gordon Working and his team at… Read More

January 2, 2018 – As a journalist, I spend much of my time covering news that has already happened. There isn’t always as much time… Read More

This week, the New York Times marked the anniversary of the end of Prohibition with a special event at one of America’s few women-owned distilleries,… Read More

In 2015, Brown-Forman acknowledged what had been an open secret around Lynchburg, Tennessee for generations – that Jack Daniel’s distilling mentor was Nathan “Nearest” Green,… Read More

October 30, 2017 – Single Malt Scotch Whiskies are one of the few bright spots in the latest report on Scotland’s whisky exports from the… Read More