Many press releases from Whisky PR firms come with a cocktail recipe or two. Rather than waste the hard work of bartenders who created those recipes, we’re sharing them with the WhiskyCast community here. Recipes provided by whisky companies and their PR firms will be identified as such, and just because a recipe specifies a certain brand doesn’t mean you can’t use what you already have at home.

Aberfeldy’s Highland Summer & Honey Sour

May 1, 2021 – Aberfeldy has been very active in creating cocktails based on its 12-year-old Highland single malt Scotch, and these are two of the team’s latest creations.

Aberfeldy's Highland Summer cocktail. Image courtesy Aberfeldy/John Dewar & Sons.Highland Summer

1 ounce of Aberfeldy 12
1 ounce of Chinola Passionfruit Liqueur
½ ounce of lime juice
¼ ounce of simple syrup
Top with ginger beer

Shake all of the ingredients except the ginger beer. Pour over ice in glass, then top with ginger beer and stir. Garnish with a spiced-salt dusted lime wheel.

Aberfeldy's Honey Sour cocktail. Image courtesy Aberfeldy/John Dewar & Sons.Honey Sour

2 ounces of Aberfeldy 12
1 ounce of lemon juice
¾ ounce of honey water
1 dash of Angostura bitters
1 egg white

Shake all of the ingredients with ice in a cocktail shaker, then remove the ice and dry shake. Double-strain into a rocks glass with clean ice and garnish with honeycomb.

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Woodford Reserve’s Woodford Spire

May 1, 2021 – While the Mint Julep is most often associated with the Kentucky Derby, Woodford Reserve has offered this alternative as part of its partnership with the Derby and Churchill Downs. Note that for those who want a non-alcoholic alternative, this recipe works just fine without the Bourbon.

1.5 ounces of Woodford Reserve
2 ounces of lemonade
1 ounce of cranberry juice

Serve over ice and add a lemon twist to garnish,

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Old Forester’s “Slow-Jito”

Old Forester's "Slow-Jito" cocktail. Image courtesy Old Forester/Brown-Forman.May 1, 2021 – While Old Forester’s second annual “Kentucky Turtle Derby” has tongue firmly in cheek, this Bourbon-based variation on the Mojito is a serious cocktail.

1.5 ounces of Old Forester 86 Bourbon
0.5 ounce of fresh lime juice
0.5 ounce of simple syrup
6 mint leaves
Club soda, to top

Muddle the first 4 ingredients together in a cocktail shaker, then shake with ice.  Add club soda to the shaker, then pour into glass and garnish with a mint sprig.

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Aberfeldy’s Honey Highball

Aberfeldy's Honey Highball cocktail. Image courtesy Dewar's/Aberfeldy.April 15, 2021 – Aberfeldy has been working with beekeepers and bartenders for more than a year now to preserve bee populations and create cocktail recipes featuring Aberfeldy’s single malt Scotch Whisky and honey. This recipe should help keep you cool on a hot summer day.

1.5 ounces of Aberfeldy 12 Years Old
1/2 ounce of local honey syrup (mix 1 part honey and 1 part water)
Chilled Chamomile tea

Stir together the whisky and honey syrup in a highball glass. Add ice cubes and chilled chamomile tea, then stir. Garnish with a lemon twist and a dried chamomile flower.

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Woodford Reserve’s Cherries & Cream Mint Julep

Woodford Reserve's Cherries & Cream Mint Julep. Image courtesy Woodford Reserve.April 15, 2021 – Mint Juleps have been around for a long time, and this Derby Day recipe from Woodford Reserve for the 2021 edition of the $1,000 Mint Julep Cup charity fundraiser revives one of the popular Mint Julep recipes from the late 1800’s.

2 ounces of Woodford Reserve Bourbon
1/2 ounce of cherry juice
1/2 of a vanilla bean pod cut into small segments
1 teaspoon of powdered sugar
Mint sprig, cherry, and vanilla bean pod for garnish
Crushed ice

In a julep cup, add the cherry juice, vanilla bean pod segments, and powdered sugar, then muddle or mix together. Add crushed ice to fill 2/3 of the cup, then add 2 ounces of Woodford Reserve. Top off with crushed ice and garnish with a mint sprig, cherry, and vanilla bean pod.

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Ai Fiori’s Christmas Coco

Ai Fiori's Christmas Coco. Image courtesy Ai Fiori.December 15, 2020 – Ai Fiori is regarded as one of New York City’s top restaurants, with a Michelin star and a three-star rating from the New York Times. Head bartender Pete Stanton created this take on hot chocolate using the restaurant’s own Maker’s Mark Private Select bottling along with Borsci Amaro.

1.5 ounces of  Maker’s Mark Private Select
0.5 ounce of Borsci Amaro
0.25 ounce of vanilla syrup
3 ounces of half & half cream
3 ounces of 70% dark chocolate

Whisk & melt the chocolate with milk over medium heat in a medium saucepan. After all of the chocolate is melted and the milk begins to froth, remove the saucepan from heat and add all other ingredients. Pour into a warmed mug and top with whipped cream and grated chocolate.

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Aberfeldy’s Golden Hot Chocolate

Aberfeldy's Golden Hot Chocolate. Image courtesy Aberfeldy/John Dewar & Sons.November 19, 2020 – Whisky and chocolate make a great combination at room temperature, but this hot chocolate recipe provided by Aberfeldy allows the flavors of the cocoa to accentuate the complementary flavors in the whisky. This recipe is part of Aberfeldy’s Golden Hot Chocolate kit available online, but can be adjusted to work without the kit (assuming you have a source for edible gold glitter).

1.5 ounces of Aberfeldy 12 Single Malt Scotch Whisky
5 ounces of milk (or milk alternative)
3 tablespoons of Aberfeldy Golden Hot Chocolate Mix
Marshmallows
Edible gold glitter

Warm the milk (or milk alternative) in a small pot, then stir in 3 tablespoons of Aberfeldy Golden Hot Chocolate mix until dissolved. In a mug, carefully combine the hot chocolate and 1.5 ounces of Aberfeldy 12. Garnish with marshmallows and edible gold glitter.

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Aberfeldy’s Golden Dram

Aberfeldy's Golden Dram cocktail. Image courtesy Aberfeldy.October 23, 2020 – Just in time for “Old Fashioned Week” in November, Aberfeldy has shared this take on one of whisky’s classic cocktails. Of course, it uses Aberfeldy 12 instead of Bourbon, and there’s some honey in the recipe to bring out the sweetness in the whisky.

2 ounces of Aberfeldy 12 Single Malt Scotch Whisky
0.5 ounce of local honey syrup (one part honey and 1 part water)
2 dashes of Angostura bitters
2 dashes of orange bitters

Add the honey syrup, bitters and Aberfeldy 12 to a mixing glass, then add ice and stir for around 30 seconds to dilute. Pour into a rocks glass and add a block of ice, then garnish with an orange twist while expressing the oils over the drink.

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Aberfeldy’s 2020 Halloween Cocktails

October 23, 2020 – Aberfeldy has provided three Halloween-themed whisky cocktails to help you welcome the ghouls, goblins, and ghosts this year (socially distanced, of course).

The Ghoul Bowl

Aberfeldy's Ghoul Bowl Cocktail. Image courtesy Aberfeldy/Dewar's.2 ounces of Aberfeldy 12 Single Malt Scotch Whisky
1 ounce of an Islay Scotch
1 ounce Ancho Reyes Liqueur
4 ounces of spiced apple cider
2 ounces of lemon juice
1 ounce of grenadine
3 cups of crushed ice
Ginger Beer (to fill)

Add all ingredients to a small punch bowl or scorpion bowl with crushed ice and lightly stir. Garnish with cinnamon sticks, a star of anise and an orange wheel.

Aberfeldy's Broken Spire cocktail. Image courtesy Aberfeldy/Dewar's.Broken Spire

2 ounces of Aberfeldy 12 Single Malt Scotch Whisky
.75 ounce of Pinot Noir syrup
.75 ounce of lemon juice
A dash of Absinthe

Combine all ingredients and shake. Strain over a big ice cube and garnish with Filthy Cheery.

Aberfeldy's Vampires of Perthshire cocktail. Image courtesy Aberfeldy/Dewar's.Vampires of Perthshire

2 ounces of Aberfeldy 12 Single Malt Scotch Whisky
.25 ounce of apple cider syrup
.25 ounce of Averna
2 dashes of orange bitters

Add all ingredients to a glass and stir. Express oil of an orange peel and discard.

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Chivas Regal’s Manchester United Cocktails

October 23, 2020 – Chivas Regal provided these cold-weather cocktail recipes that feature the 13-year-old Manchester United Special Edition of Chivas Regal.

Chivas Regal's The Winter Rebel cocktail. Image courtesy Chivas Regal.The Winter Rebel

2 ounces of  Chivas Regal 13 Year Old
.75 ounce of Carpano Antica Sweet Vermouth
.50 ounce of blood orange juice
2 dashes of Fee Brothers Aztec Chocolate Bitters

Build in glass over a large rock of ice. Stir. Garnish with large orange peel studded with 6 to 8 cloves.

Chivas Regal's Shandy cocktail. Image courtesy Chivas Regal.Chivas Regal Shandy

1.25 ounce of Chivas Regal 13 Year Old
.75 ounce of lemon juice
.75 ounce of ginger syrup
5 ounces of hard sparkling cider

Mix the Chivas 13, lemon juice and ginger syrup in a cocktail shaker. Add ice and shake, then strain and top with cider.  Serve on the rocks in a tumbler. Garnish with lemon wheels and apple slices.

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