The Cocktail Collection

Graton Resort and Casino in California supplied this fall cocktail recipe by chief mixologist Jessica Christensen. ¾ ounce of Evan Williams Spiced Cider 1 ¼… Read More

The folks at Woodford Reserve shared this Manhattan recipe with us, and the simplicity makes it appealing with just three ingredients. Add ingredients to mixing… Read More

Our friends at Dewar’s shared this cocktail recipe ahead of Labor Day. It’s a hard variation of the Arnold Palmer (half iced tea, half lemonade),… Read More

With National Whiskey Sour Day coming up August 25, the folks at Ireland’s Teeling Whiskey Company provided this recipe for a variation on the classic… Read More

The Macallan provided these twists on classic cocktail recipes for National Scotch Whisky Day on July 27 using The Macallan Double Cask 12 and 15… Read More

Dewar’s created this cocktail for the 123rd U.S. Open golf tournament, but it also makes a refreshing summer serve. 1.5 ounces of Dewar’s 12-year-old Scotch… Read More

Strawberries and whiskey isn’t your typical cocktail, but this is magic and presents as more sophisticated than the name suggests. Don’t skip the mint because… Read More

Summer is right around the corner, and both peaches and ice tea are staples in our house. Love the peach simple syrup recipe, and for… Read More

Orange is the signature color of Aperol, and it has a distinctive bittersweet taste of orange and herbs. It balances the spiciness of the rye,… Read More

September 6, 2022 – The folks at KO Distilling in Manassas, Virginia created this cocktail using their Bare Knuckle Bourbon, and it sounds like something… Read More

September 6, 2022 – Christine Wiseman of Broken Shaker created this cocktail for Aberfeldy to celebrate National Honey Month. It combines citrus flavors with the… Read More

January 13, 2022 – Our friends (and sponsors) at Dewar’s shared this recipe for a traditional mizuwari-style highball featuring their Japanese Smooth Blended Scotch finished… Read More