The Cocktail Collection
If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.
With National Whiskey Sour Day coming up August 25, the folks at Ireland’s Teeling Whiskey Company provided this recipe for a variation on the classic cocktail.
- 2 parts Teeling Small Batch Irish Whiskey
- 1 part lemon juice
- 1/2 part simple syrup
- 1/2 of an egg white
Method: Add all ingredients to a cocktail shaker. Shake until chilled and fine strain into a Rocks glass over ice.