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This Week on WhiskyCast

Bourbon Salon host Micheal Veach leads a discussion with Larry Rice, Margo McMillen, and Joe Head at Louisville's Oxmoor Farm August 8, 2019. Photo ©2019, Mark Gillespie/CaskStrength Media.

The Back Stories Behind Picking Private Barrels (Episode 780: August 11, 2019)

“Private Selection” bottlings are the rage today, and it almost seems like an arms race as bars and retailers try to outdo each other with their exclusive bottlings. In fact, some whisky collectors now see the “Private Selection” market as the next big thing for so-called “investment grade” bottlings. During the latest Bourbon Salon at Louisville’s Oxmoor Farm, host Michael Veach brought together the owners and managers of several highly regarded Bourbon bars to discuss picking private barrels and other topics, and we’ll hear some of the stories behind barrel selections from Joe Head of The Century in Dayton, Ohio, Margo McMillen of Bourbons Bistro, and Larry Rice of The Silver Dollar in Louisville.

In the news, Pernod Ricard is expanding its U.S. whiskey portfolio with its second distillery acquisition of the year, while Diageo’s plans to upgrade visitors centers at many of its distilleries in Scotland got another boost this week. There’s a lot of new whiskies to talk about, and a new Gallup Poll shows whisky and other distilled spirits are more popular than ever.

 

A black and white image of a whiskey barrel maturing in a dark rickhouse. Photo ©2019, Mark Gillespie/CaskStrength Media.

The Uncle Nearest Story: A Timeless Lesson for Modern Times (Episode 779: August 4, 2019)

If the story of Nathan “Nearest” Green and Jack Daniel was made into a movie, critics might describe it as “a feel-good story for the ages” or “a story from the past that’s still relevant today.” History shows “Nearest” Green was the enslaved distiller who not only perfected the “Lincoln County Process” for filtering Tennessee Whiskey, but also taught the young Jack Daniel how to make whiskey – then went to work with him after the Civil War ended and Green became a free man. Next month, Uncle Nearest Whiskey founder Fawn Weaver will open Phase 1 of the Uncle Nearest Distillery in Lynchburg, Tennessee to tell that story, and she’ll tell us about it on WhiskyCast In-Depth.

In the news, the growing potential for a “no-deal” Brexit has Irish Whiskey makers on both sides of the border even more nervous than before. Investors were scared off this week by sluggish earnings for MGP Ingredients, and that raises a question about whether we’ve reached “Peak Bourbon.” We’ll also find out the back story behind the “Missouri Bourbon” law, and on Behind the Label, you’ll hear how one young distiller started his career with a bang.

 

Panelists Rick Seback, Bobby Long, Scott Ritenbaugh, and Christian Kahle with WhiskyCast's Mark Gillespie (C) at the HIAS Benefit Tasting on November 26, 2018 in Pittsburgh, Pennsylvania. Photo ©2018/CaskStrength Media.

WhiskyCast Tasting Panel: An Evening With the Pittsburgh Whiskey Friends

When the Pittsburgh Whiskey Friends invited us to come to their city and lead a benefit tasting in honor of the 11 people killed in the October 27, 2018 mass shooting at the Tree of Life Synagogue, we didn’t hesitate. This episode was recorded at the tasting on November 26, 2018 in Pittsburgh, with all of the proceeds going to benefit the Hebrew Immigrant Aid Society (HIAS) in memory of the Tree of Life shooting victims. Dad’s Hat, Powers, Amrut importer Raj Sabharwal, and Liberty Pole Spirits donated the whiskies for the evening, and Christian Kahle won a raffle for one of the spots on our tasting panel. He joined Bobby Long and Scott Ritenbaugh from the Pittsburgh Whiskey Friends and public broadcasting personality Rick Seback to taste the Dad’s Hat Pre-Prohibition Style Pennsylvania Rye, Powers Three Swallow, Amrut Fusion, and Liberty Pole’s Peated Bourbon.

 

 WhiskyCast HD: Catching Up with Forty Creek Whisky Founder John Hall

Forty Creek Whisky founder John K. Hall has kept a low profile since selling his distillery to Campari five years ago. He won dozens of awards for his whiskies at Forty Creek, and turned his startup into one of the best-selling Canadian whiskies around – earning him a place in Canadian Whisky history. Hall returned to the 2019 Victoria Whisky Festival for the first time since the sale to serve as the keynote speaker for the Canadian Whisky Awards dinner. In an exclusive interview with WhiskyCast’s Mark Gillespie, he shared his thoughts on today’s whisky business and whether he may make a comeback once his non-compete agreement with Campari expires later this year.


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WhiskyCast has been around longer than any other whisky-focused podcast, and we’re now in our 14th year of podcasts! We bring you the latest whisky news each week, along with in-depth interviews, tasting notes, and much more. Each podcast features brand-new content, and unless there’s a special occasion, we don’t do “best of” shows.

If you’re just discovering us for the first time, here’s a bit of our own story. WhiskyCast pioneered the genre of whisky-focused podcasts back in 2005, when most people had never heard of podcasting! Since then, we’ve produced hundreds of hours of original – and free – audio and video content for whisky lovers like you around the world. Our community spans the globe, and we’ve done stories on whiskies made in the far north of Scandinavia all the way to the tips of South Africa and Australia – and everywhere in between. We’ve met many of you at whisky festivals and while visiting distilleries, and hope to meet many more of you over time.

Please explore the website. We’ve collected all of our past episodes here, and post the latest whisky news as it happens – often several days before the next episode of WhiskyCast. All of our web content is free, including Mark Gillespie’s database of more than 2,500 tasting notes for whiskies from around the world and our calendar of upcoming whisky festivals and tastings.

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Slainte!

The WhiskyCast Team


Whisky Photo of the Week

One of the highlights of Michael Veach's Bourbon Salon events at Oxmoor Farm is getting to taste a vintage Bourbon from the Bullitt family's wine cellar at the estate in Louisville. The latest Salon featured this rare 15-year-old Crown Coach Bourbon from the 1960's.

One of the highlights of Michael Veach’s Bourbon Salon events at Oxmoor Farm is getting to taste a vintage Bourbon from the Bullitt family’s wine cellar at the estate in Louisville. The latest Salon featured this rare 15-year-old Crown Coach Bourbon from the 1960’s.