WhiskyCast features cask strength conversation each week, with the latest news on whiskies from around the world, whisky events, Mark Gillespie’s tasting notes, and the “WhiskyCast In-Depth” segment.
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Jim Boyko’s career took him from the old Seagram’s distillery in Waterloo, Ontario to the Canadian prairie in Gimli, Manitoba, and eventually around the world for Diageo. Once he got to Gimli, though, he and his family made the tiny town on the shore of Lake Winnipeg their home. Now retired, he shows up at the home of Crown Royal to lead the occasional tour for distillery guests. He’ll share his stories with us on this week’s WhiskyCast In-Depth, including the saddest day of his career when he was one of 210 Seagram’s employees suddenly put out of work when the Waterloo distillery closed in 1992.
In the news, there’s talk yet again of reviving whisky production at the old Dallas Dhu Distillery in Scotland, while another spirits company is investing in Irish Whiskey. Heaven Hill is about to wrap up yet another expansion of its Bernheim Distillery in Louisville, and has also unveiled this year’s special Parker’s Heritage Collection whiskey. We’ll also find out about next month’s Bourbon Women “Sip-osium” in Louisville and put four Texas whiskies to the test in this week’s tasting notes.
WhiskyCast pioneered the genre of whisky-focused podcasts, and we’re still going strong in our 12th year! The very first episode of WhiskyCast hit the web on November 12, 2005, and since then, we’ve produced hundreds of hours of original audio and video content for whisky lovers like you around the world. Our community spans at least 150 different countries, and we’ve done stories on whiskies made in the far north of Scandinavia all the way to the tips of South Africa and Australia – and everywhere in between. We’ve met many of you at whisky festivals and while visiting distilleries, and hope to meet many more of you over time.
We’d also like to thank our many sponsors over the years, both present and past. Without their support, WhiskyCast would have faded into the mist years ago. Thanks to them, we’ve been able to continue growing and producing new content for you each week, while still maintaining our standards for quality, fairness, and ethical reporting on whisky. By the way, if you’re interested in reaching a global audience of committed whisky lovers, please get in touch with us to discuss advertising opportunities on WhiskyCast!
The WhiskyCast Team
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