WhiskyCast features cask strength conversation each week, with the latest news on whiskies from around the world, whisky events, Mark Gillespie’s tasting notes, and the “WhiskyCast In-Depth” segment.
Welcome to WhiskyCast!
Camden, New Jersey has a long manufacturing heritage dating back decades, but the city’s glory days ended decades ago – leaving behind empty buildings, crime, and many other problems. James Yoakum is one of the entrepreneurs trying to bring back some of that faded glory with Cooper River Distillers in the heart of downtown Camden. He’s been making whiskies and rums for the last couple of years, and stopped by our studio the other day with a sample of his first batch of Cooper River Bourbon. The Kentucky native tells us why he gave up on the real estate business to open an urban microdistillery on this week’s WhiskyCast In-Depth.
The whisky world lost two of its leaders this week, and we’ll honor the legacies of Silvano Samaroli and Dr. Jim Swan. While we never had the chance to interview Silvano Samaroli, Jim Swan was a frequent guest on WhiskyCast, and we’ll listen to part of a 2007 interview with him in the news. We’ll also have details on master blender Rachel Barrie’s decision to leave Beam Suntory to join BenRiach as its lead whisky maker, along with details on what the new trade deal between Canada and the European Union means for whisky lovers.
WhiskyCast pioneered the genre of whisky-focused podcasts, and we’re still going strong in our 12th year! The very first episode of WhiskyCast hit the web on November 12, 2005, and since then, we’ve produced hundreds of hours of original audio and video content for whisky lovers like you around the world. Our community spans at least 150 different countries, and we’ve done stories on whiskies made in the far north of Scandinavia all the way to the tips of South Africa and Australia – and everywhere in between. We’ve met many of you at whisky festivals and while visiting distilleries, and hope to meet many more of you over time.
We’d also like to thank our many sponsors over the years, both present and past. Without their support, WhiskyCast would have faded into the mist years ago. Thanks to them, we’ve been able to continue growing and producing new content for you each week, while still maintaining our standards for quality, fairness, and ethical reporting on whisky. By the way, if you’re interested in reaching a global audience of committed whisky lovers, please get in touch with us to discuss advertising opportunities on WhiskyCast!
The WhiskyCast Team