WhiskyCast features cask strength conversation each week, with the latest news on whiskies from around the world, whisky events, Mark Gillespie’s tasting notes, and the “WhiskyCast In-Depth” segment.
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Earlier this year, we reported on the Scotch Malt Whisky Society’s changes in the US, with marketing and promotion for the global whisky club and independent bottler changing from the Shayne family, which founded the US chapter in 1993, to a firm led by longtime industry veteran Arnaud Brachet. It’s been several months, and we’ll sit down with Brachet for an update on the Society’s progress on this week’s WhiskyCast In-Depth. We’ll also take a look at the science of whisky, as Buffalo Trace’s Harlen Wheatley shares the findings of his first “Warehouse X” experiments. In the news, Rémy Cointreau is making another move to expand its whisky business with the acquisition of Seattle’s Westland Distillery. Master Blender Matt Hofmann is one of Westland’s co-founders, and explains why Rémy’s bid persuaded him where others had previously fallen short. We’ll also check the police blotter in Kentucky, where a delivery driver faces prison time after trying to sell whiskey and other spirits stolen from Beam Suntory’s Frankfort warehouse and another “Pappygate” suspect has taken a plea deal.
We’re planning another year of cask-strength conversation throughout 2016, and believe that whisky is the drink that brings everyone together! The very first episode of WhiskyCast hit the web on November 12, 2005, and since then, we’ve produced hundreds of hours of original audio and video content for whisky lovers like you around the world. Our community spans at least 150 different countries, and we’ve done stories on whiskies made in the far north of Scandinavia all the way to the tips of South Africa and Australia – and everywhere in between. We’ve met many of you at whisky festivals and while visiting distilleries, and hope to meet even more of you this year.
We’d also like to thank our many sponsors over the years, both present and past. Without their support, WhiskyCast would have faded into the mist years ago. Thanks to them, we’ve been able to continue growing and producing new content for you each week, while still maintaining our standards for quality, fairness, and ethical reporting on whisky. By the way, if you’re interested in reaching a global audience of committed whisky lovers, please get in touch with us to discuss advertising opportunities on WhiskyCast!
The WhiskyCast Team