This Week on WhiskyCast

Unlocking the Gates at Kentucky’s Castle & Key Distillery (Episode 726: September 20, 2018)

In 1972, the gates were locked for what many thought would be the final time at Kentucky’s historic Old Taylor Distillery near Frankfort. Wednesday, those gates opened to the public for the first time in nearly half a century at what is now Castle & Key Distillery following a massive four-year-long restoration project to reclaim the distillery and its warehouses, sunken gardens, springhouse, and more from nature’s relentless onslaught. Castle & Key’s Marianne Eaves has been there for almost the entire time, and joins us on WhiskyCast In-Depth. In the news, there’s a big shakeup affecting master distillers at three of Kentucky’s major distilleries, and contract talks will resume Friday in the two-week-old strike by Four Roses workers. We’ll also have the details on a new Irish Whiskey that packs a punch – or at least the fighter-turned-entrepreneur behind it does.

The Speed Art Museum’s “Art of Bourbon” Auction (Episode 725: September 16, 2018)

Bourbon & Beyond gets underway this Friday night in Louisville with a charity Bourbon auction to benefit the Speed Art Museum. The whiskies going up for bids include one of the original Pappy Van Winkle 23-year-old Bourbons – the 10th one ever filled – along with other historic whiskies and one-of-a-kind whiskey experiences. We’ll talk with Speed Art Museum director Stephen Reilly about the auction and the educational programs that will benefit from it during WhiskyCast In-Depth. In the news, there’s still no resolution to the Four Roses Distillery strike in Kentucky, and negotiations aren’t scheduled to resume until the end of this week. The Kentucky Bourbon Hall of Fame has inducted three new members and presented this year’s Parker Beam Lifetime Achievement Award, and if you think MMA champion Conor McGregor gets mad in the Octagon…just think how mad he might get by losing a trademark fight outside of the ring.

WhiskyCast Tasting Panel: Podcasters Tasting Whiskies? Rye Not!

We’ve assembled a panel of podcasters and a longtime WhiskyCast listener for this Tasting Panel session recorded on location at the Podcast Movement 2018 conference in Philadelphia. Elsie Escobar, Chris Liro, Sean MacCready, and Mike Joachim nosed and tasted a flight of rye whiskies: Heaven Hill’s Pikesville Rye, Beam’s Old Overholt Bottled in Bond Rye, and High West’s 2018 edition of its Yippee Ki-Yay rye.

 WhiskyCast HD: Cleaning up Thousands of Bourbon Barrels at Barton 1792 Distillery

On June 22, 2018, half of Warehouse 30 collapsed at the Barton 1792 Distillery in Bardstown, Kentucky, spilling around 9,000 barrels of whiskey. The rest of the warehouse collapsed on July 4 with another 9,000 barrels. Crews have been working since then to recover as many barrels – and as much Bourbon – as possible. The site is closed to reporters, but Sazerac has released a video and new images showing cleanup work at the warehouse site.

If you were listening to the June 30, 2018 edition of NPR’s “Wait Wait…Don’t Tell Me,” yes, that was WhiskyCast’s Mark Gillespie you heard as a contestant during the “Listener Limerick Challenge” segment at the end of the show! We’ve been public radio fans for years, and now, we have to decide which of the show’s hosts and panelists will record Mark’s mobile phone message. If you didn’t get to listen to the show live, we’ve included links here so you can download the podcast version.

WhiskyCast now comes to you twice a week, with a new mid-week episode in addition to our regular weekend podcast! We’ve decided that there’s so much to cover in the world of whisky each week that it makes more sense to bring you two shows each week that fit better into your busy schedule instead of one longer show. There will still be times when we’ll do one episode a week because of travel commitments or holidays, though.

If you’re just discovering us for the first time, here’s a bit of our own story. WhiskyCast pioneered the genre of whisky-focused podcasts back in 2005, when most people had never heard of podcasting! Since then, we’ve produced hundreds of hours of original – and free – audio and video content for whisky lovers like you around the world. Our community spans the globe, and we’ve done stories on whiskies made in the far north of Scandinavia all the way to the tips of South Africa and Australia – and everywhere in between. We’ve met many of you at whisky festivals and while visiting distilleries, and hope to meet many more of you over time.

We’re able to do this thanks to the support of our advertisers – both past and present. They advertise on WhiskyCast knowing that they will never have any say over our editorial content, and may even have their ads running next to features on their competitors. They recognize the importance of independent, fact-based journalism devoted to telling the stories of whisky in a creative, yet ethically sound way focused on helping you learn more about whisky.

Slainte!

The WhiskyCast Team

Whisky Photo of the Week

This week’s photo features the details in a whiskey barrel at Virginia’s Reservoir Distillery.