WhiskyCast features cask strength conversation each week, with the latest news on whiskies from around the world, whisky events, Mark Gillespie’s tasting notes, and the “WhiskyCast In-Depth” segment.
Welcome to WhiskyCast!
You never know what might be found behind the walls or under the floors of old houses and other buildings, especially those built during the Prohibition era. As those buildings are being renovated or torn down, salvage crews in major cities are uncovering all kinds of whisky-related artifacts, including evidence from old speakeasies and bootlegging operations. Philadelphia Community Corps founder Greg Trainor leads salvage teams in recovering usable materials from old buildings, and his crews have found all kinds of things that would make a whisky memorabilia collector smile. We’ll take a look at some of his Prohibition-era finds and what they can tell us about present-day America on WhiskyCast In-Depth. We’ll also look at some bucket-list destinations for spirited travelers with Kelly Magyarics, who just profiled a few of those destinations for Fodors.com. In the news, another distillery has started making Bourbon in Bardstown, Kentucky, the scientist who’s created a way to turn distillery waste into biofuel has been honored, and we’ll say goodbye to an old friend of Islay whisky fans.
WhiskyCast pioneered the genre of whisky-focused podcasts, and we’re starting our 13th year of podcasting! The very first episode of WhiskyCast hit the web on November 12, 2005, and since then, we’ve produced hundreds of hours of original audio and video content for whisky lovers like you around the world. Our community spans at least 150 different countries, and we’ve done stories on whiskies made in the far north of Scandinavia all the way to the tips of South Africa and Australia – and everywhere in between. We’ve met many of you at whisky festivals and while visiting distilleries, and hope to meet many more of you over time.
We’d also like to thank our many sponsors over the years, both present and past. Without their support, WhiskyCast would have faded into the mist years ago. Thanks to them, we’ve been able to continue growing and producing new content for you each week, while still maintaining our standards for quality, fairness, and ethical reporting on whisky. By the way, if you’re interested in reaching a global audience of committed whisky lovers, please get in touch with us to discuss advertising opportunities on WhiskyCast!
The WhiskyCast Team
Whisky Photo of the Week