WhiskyCast Episodes

“Taigh” means “home” in Scots Gaelic, and it’s the name for the newest expression from Torabhaig Distillery on the Isle of Skye. It’s a precursor… Read More

Lots of whisky makers are releasing 250th anniversary commemorative editions, but only one went back to recreate whiskey from a Colonial-era recipe using historical production… Read More

Jim Hough of Pennsylvania’s Liberty Pole Spirits and Paul Tomaszewski of Kentucky’s MB Roland Distillery have joined forces on a unique collaboration. They blended each… Read More

Wild Turkey Master Distiller Eddie Russell celebrated his 45th anniversary at the distillery the other night with the premiere of a short film about his… Read More

In a project so ambitious that it required more than five years of traveling across the entire United States, Lost Lantern Whiskey has created the… Read More

Kentucky’s Jeptha Creed Distillery grows all of its corn on the Nethery family’s farm nearby, including heirloom grains like Bloody Butcher (red corn) and Bruce’s… Read More

Minnesota’s O’Shaughnessy Distilling wasn’t the first American distillery to make triple-distilled Pot Still whiskey, but the makers of Keeper’s Heart Whiskey have plenty of Irish… Read More

This week, we’re joined by Carey Bringle, the pit master and whisky maker for Peg Leg Porker. Carey owns a barbecue restaurant by the same… Read More

The newest Talisker single malt is also the oldest Talisker ever bottled at 47 years old. It’s finished in virgin American Oak casks toasted using… Read More

Craft distillers have been searching for years for ways to differentiate their whiskies from the large brands on the market. Now, the American Craft Spirits… Read More

It took 26 years to create Buffalo Trace’s latest Experimental Collection release, starting with the selection of 96 trees in 1999 to create 192 unique… Read More

When the Ballindalloch Estate has been in your family for more than 450 years, what’s a few years to wait to bottle your own single… Read More