Scotland’s Glendronach Distillery has released a new collection of three no-age-statement single malts created by master blender Dr. Rachel Barrie, including a rare peated Glendronach.… Read More
WhiskyCast Episodes
WhiskyCast is where it all begins. Now in our 20th year, each weekly podcast brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.
The Spirit of Independents
Independent bottlers take sourced casks of whisky, mature them, and then bottle them under their own brand names. It’s a practice that’s been commonplace in… Read More
Inside the Johnnie Walker Vault
Deep below the Johnnie Walker Princes Street experience in Edinburgh lies Dr. Emma Walker’s personal playground. The Johnnie Walker master blender curates around 500 of… Read More
The Pattisons’ Empire: A House of Cards
Robert and Walter Pattison were among the most successful whisky brokers of the 1890’s, a golden era for Scotch whisky. However, their empire collapsed because… Read More
Chapter 11: Doom and Gloom or Saving Grace
Oregon’s Westward Whiskey filed for Chapter 11 bankruptcy this week, as the House Spirits-owned distillery tries to reorganize its business and keep the stills running.… Read More
Rye or Rye Not?
Europeans have been making rye whisky for generations, but a 20-year-old treaty between the European Union and Canada is affecting their ability to call their… Read More
Stone Toasting: A New Way to Toast Whisky Casks
Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More
Taiwan’s First Malt Whisky Distillery
King Car Group’s Kavalan Distillery in Yilan, Taiwan marks its 20th anniversary this year. Kavalan has won numerous awards for its single malts, including the… Read More
In Depth with Michter’s President Joe Magliocco
Joe Magliocco didn’t found Michter’s Whiskey…but he is the modern-day father of the brand. Magliocco uncovered the lapsed trademark for Michter’s nearly 30 years ago… Read More
From Wine to Whiskey: Tara Lindley’s Journey
Tara Lindley started out in the wine business before joining High West Distillery nine years ago. Now, she’s the director of sensory analysis and new… Read More
25 Years of the Ardbeg Committee
The Ardbeg Committee was one of whisky’s first online affinity groups, and celebrates its 25th anniversary this year. We’ll talk with Committee chair Jackie Thomson… Read More
Elixir: San Francisco’s Best Whisky Bar
San Francisco’s Elixir dates its history back to 1858, when it opened in the city’s Mission District along a plank road at the corner of… Read More
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