WhiskyCast is where it all begins. Now in our 15th year, each weekly episode brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.

Is This the World’s Oldest Known Whisky? (Episode 869: May 3, 2021

Skinner’s Joe Hyman is used to seeing bottles of pre-Prohibition whiskies, and even some going back to before the Civil War. That’s what he thought he was looking at when a South Carolina family decided to auction a bottle of Old Ingledew Bourbon that had been in its family for the last three generations. While the story was interesting, carbon dating testing came back with something even more unusual…the whisky had likely been distilled between 1760 and 1803! Joe Hyman joins us with more of the story on WhiskyCast In-Depth. In the news, we’ll have the real numbers on what Conor McGregor and his partners made for selling their Proper No. Twelve Irish Whiskey brand, and it’s nowhere near the $600 million various media reports are claiming. We’ll also hear a tribute to Scotch Whisky from Prince Charles and much more!

Links: Skinner | Proper No. Twelve | The Scotsman | BenRiach | Gordon & MacPhail | Midleton Very Rare | “A Last Chat with Jim McEwan” | Kentucky Distillers Association | Tuthilltown SpiritsGardiner Mercantile Distillery | Orphan Barrel | Old Fitzgerald | That Boutique-y Whisky Company | Fleurieu Distillery | Belgrove Distillery | Killara Distillery | Keepers of the Quaich

Leave a response

Barley: Not Just a “Commodity” for Distillers (Episode 868: April 26, 2021)

In our last episode, we looked at how different types of Rye produce different flavors in whisky. While that’s relatively new understanding for Rye, it’s been common practice for generations among distillers to search out the latest, greatest Barley strains available for making single malts. However, most of those strains are selected not by distillers, but by maltsters looking for yield per acre and not necessarily flavor per dram. Seattle’s Westland Distillery has been working with Barley mavericks in Washington’s Skagit Valley to explore strains that don’t exist in the “commodity system” for several years, and master distiller Matt Hofmann joins us with the story behind Colere, a new single malt series that focuses on those unique strains of Barley. We’ll also have the week’s whisky news, including a management shakeup on Islay that caught the island by surprise.

Links: Westland Distillery | Elixir Distillers | Company Distilling | Beam Suntory | Johnnie Walker | Talisker | Oxford Artisan Distillery | The Lakes Distillery | The Glasgow Distillery | Glen Scotia | The Whisky Exchange | Jameson | Nc’Nean Distillery | Jack Daniel’s | Larceny Bourbon | Torabhaig Distillery | Method & Madness | Glenfiddich

Leave a response

Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye? Rye doesn’t get the same respect for its diversity, even though it’s been around for hundreds of years. Mike Swanson of Minnesota’s Far North Spirits has led a team of researchers looking into the flavors different strains of rye have when they’re distilled into whisky. That study has just been released, and he’ll discuss the findings with us on WhiskyCast In-Depth. We’ll also compare some of the whiskies from that study, cover the week’s whisky news, and much more!

Links: Far North Spirits Rye Research | “Toasts Not Tariffs” Coalition | Castle & Key | Chivas Brothers | Unite | GMB Scotland | The Press & Journal | Ardbeg | Bladnoch | Master of Malt | Glenfiddich | Buffalo Trace | Virginia Distillery Company | Highland Park

Leave a response

An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic forced the Louisville landmark to cancel its plans, and there were times when it looked like the bistro might suffer the same fate as many other bars and restaurants that went out of business over the past year. Jason Brauner and his team made it, though, and will celebrate with a 16th anniversary dinner on April 21.  We’ll talk with Jason about the events of the past year – and the 15 years before it – on WhiskyCast In-Depth. In the news, we now know more about Jeff Arnett’s future plans after leaving Jack Daniel’s ahead of a formal announcement next week, while Diageo plans a pricey release of rare Brora whiskies next month to celebrate the distillery’s reopening. We’ll also have details on two charity projects from the Bourbon world and much more on this week’s WhiskyCast!

Links: Bourbons Bistro | The Daily Times | Jack Daniel’s | Woodford Reserve | Wyoming Whiskey | Brora | Laphroaig | Compass Box | Ardnamurchan Distillery | Westland Distillery | Balblair | Dràm Mór | J.J. Corry | Fettercairn

Leave a response

A Sustainable Future for Whisky Distilling (Episode 865: April 5, 2021)

Distillers are always looking to the future. After all, many are laying down casks of whisky for future generations to bottle. Now, more distillers are looking ahead for a different reason…to make sure their distilleries have a minimal impact on the environment. Scotland’s Nc’Nean Distillery was named “Sustainable Distillery of the Year” in Whisky Magazine’s 2021 Icons of Whisky Awards, and we’ll talk with Nc’Nean founder Annabel Thomas on WhiskyCast In-Depth. In the news, Scotland’s government is slowly relaxing strict public health restrictions, and that’s allowing distillery shops to start opening again. We’ll also have details on a groundbreaking new Bourbon, the latest innovation from Bruichladdich, the retirement of a longtime whisky blender, and the celebration of a 60-year-long (and counting) career for Glen Grant’s Dennis Malcolm.

Links: Nc’Nean Distillery | Icons of Whisky Awards | Glengoyne | Whiskey Obsession Festival | New Riff Distilling | Cincinnati Business Courier | Heaven Hill | Log Still Distillery | Old Forester | Four Roses | Bruichladdich | The Whisky Exchange | Littlemill | Stranahan’s | Proper No. Twelve | Roe & Co. | Highland Park | Copperworks Distilling | Coalition Whiskey | GlenDronach | Glen Grant

Leave a response

Live Whisky Events Are Returning…Are We Ready? (Episode 864: March 28, 2021)

Virtually every major whisky event worldwide in the past year has been cancelled, postponed, or gone virtual because of the Covid-19 pandemic. Now, live events are returning in Florida, Texas, and Nevada over the next month as vaccination rates in the U.S. rise, and more event promoters are preparing to return later this year. Is it too soon, and can live whisky events be done safely? Dave Sweet’s Whiskey and Barrel Nite event last September in New Jersey was one of the few in-person events that went on as planned, with no Covid-19 cases later connected to the event. Now, his team is preparing to hold what may be the largest whisky event in a year. Nearly 500 tickets have been sold for the Whiskey Obsession Festival in Tampa April 8th, even though many major whisky brands will not be participating. We’ll talk with Dave Sweet about the event’s health guidelines and his timeline for a “return to normal” on WhiskyCast In-Depth. In the news, Ardbeg has opened its new stillhouse, Beam Suntory is reviving some of Glen Garioch’s past, and we have highlights from Whisky Magazine’s World Whiskies Awards and Icons of Whisky Awards.

Links: Whiskey Obsession Festival | Food & Drink Federation Scotland | Ardbeg | Glen Garioch | World Whiskies Awards | Icons of Whisky Awards | Highland Park | Jura | Method & Madness | Castle & Key | Booker’s Bourbon | Lost Lantern Whiskey | WhistlePig | Ben & Jerry’s | The Nth | Cascade Moon | Paul John | Johnnie Walker

Leave a response

Is Whisky Art or Science? Roe & Co.’s Lora Hemy Says “Yes.” (Episode 863: March 21, 2021)

Distilling is one of the oldest chemical processes we know of, and many people have made great whiskies without formal training in chemistry. That doesn’t necessarily make it an art, though…and Diageo’s Lora Hemy recognizes elements of both art and science in her work. She’s the head distiller at Roe & Co. in Dublin, but started out as an art student in college and sees a lot of similarities between art and chemistry. We’ll talk with her on this week’s WhiskyCast In-Depth and answer another age-old question: Just what does an Irish Whiskey distiller do on St. Patrick’s Day? In the news, new U.S. Trade Representative Katherine Tai plans to make a priority out of solving the steel and aluminum trade battle with Europe that led to tariffs on U.S. whiskeys…before those tariffs double on June 1. We’ll also have the latest from the law and order department as lawsuits pit distillers against each other, the week’s tasting notes, and how a common fertilizer used by many farmers can cause problems for whisky makers.

Links: Roe & Co. | Office of the U.S. Trade Representative | Woodford Reserve | Scotch Whisky Association | Macaloney’s Caledonian Distillery | Brough Brothers Distillery | Fresh Bourbon | Uncle Nearest | Jack Daniel’s | “The Water of Life” | Glendalough | Kilbeggan | Bardstown Bourbon Company | Two Stacks | Waiheke Whisky | Bladnoch | anCnoc

Leave a response

A More Inclusive Whisky World? Not Quite Yet… (Episode 862: March 14, 2021)

Women make up a growing percentage of whisky industry leaders, from distillers and blenders to spirits company executives. However, a new study from OurWhisky.com shows that women still have a long way to go when it comes to equal treatment in whisky marketing — especially in social media. OurWhisky.com co-founder Becky Paskin joined us this week on the #HappyHour webcast to discuss the findings as part of our writers’ roundtable with Jonny McCormick of Whisky Advocate, and we’ll share part of that discussion with you on WhiskyCast In-Depth. In the news, federal help will soon be available for struggling U.S. distilleries, while Kentucky Bourbon Festival organizers are hoping the worst of the Covid-19 pandemic will be behind us by this September’s festival. We’ll have details on new whiskies and much more on this St. Patrick’s Week edition of WhiskyCast.

Links: OurWhisky.com | Wigle Whiskey | Kentucky Bourbon Festival | Kentucky Bourbon Affair | Irish Embassy USA | Redbreast | Westward Whiskey | Brown Sugar Bourbon | GlenDronach | Canadian Club | Clonakilty

Leave a response

New Zealand’s Whisky Boom (Episode 861: March 7, 2021)

It’s been a year since we took WhiskyCast to New Zealand for the first time to do the show from Whisky Galore’s DramFest in Christchurch just before the Covid-19 pandemic shut down worldwide travel. Since then, more distilleries have come on line in New Zealand, with 19 distilleries now making whisky. Now, the distillers have come together to create a set of standards defining New Zealand whisky – with an eye to both protecting the whisky and the country’s indigenous culture. Tash McGill of Distilled Spirits Aotearoa (New Zealand’s original name) joins us this week on WhiskyCast In-Depth to share that story. In the news, there’s a cease-fire in the trade war between the U.S. and Europe, though American whiskey makers are still taking fire from tariffs on their exports. We’ll have that story and much more, including the unique method of an award-winning master blender and March’s Whisky Club of the Month.

Links: Distilled Spirits Aotearoa | Scotch Whisky Association | Distilled Spirits Council | DramFool | Whisky Auctioneer | Canadian Club | Wigle Whiskey | Elkins Distilling | Jack Rose Dining Saloon | Whisky Galore | Glass Revolution Imports | Bimber Distillery | Amrut | Tuscaloosa Scotch Club | Uncle Nearest

Leave a response

Silicon Valley’s Single Malt Whiskies (Episode 860: February 28, 2021)

Silicon Valley is the technology center of the world, but Virag Saksena has made the switch from mashing together code to mashing barley. He’s a former software engineer and Oracle executive who founded San Jose’s 10th Street Distillery in 2017 with his partner, chemical engineer Vishal Nauri. They’re exploring a shared passion for single malt whiskies…especially peated single malts, with the goal of creating a “great” California single malt whisky. We’ll meet Virag Saksena on this week’s WhiskyCast In-Depth. In the news, help  is getting closer for the U.S. hospitality industry to cope with the economic impact of the pandemic, while Scotch Whisky makers are hoping for help from their government when the new budget is announced this week. New Zealand’s whisky makers are joining the rush to define the terms for their whiskies, and the pandemic-delayed Canadian Whisky Awards winners are celebrating.

Links: 10th Street Distillery | Kentucky Distillers Association | Scotch Whisky Association | Becle | Proper No. Twelve | Canadian Whisky Awards | Distilled Spirits Aotearoa | Deanston | Chapel Gate Whiskey Co. | Alberta Premium | Redbreast | Irish Distillers Association

Leave a response