The Cocktail Collection

If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.

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Whiskey Strawberry Lemonade

Strawberries and whiskey isn’t your typical cocktail, but this is magic and presents as more sophisticated than the name suggests. Don’t skip the mint because… Read More

Rye Peach Iced Tea

Summer is right around the corner, and both peaches and ice tea are staples in our house. Love the peach simple syrup recipe, and for… Read More

Paper Plane Cocktail

Orange is the signature color of Aperol, and it has a distinctive bittersweet taste of orange and herbs. It balances the spiciness of the rye,… Read More

KO Distilling’s Lemon Cider Bourbon

September 6, 2022 – The folks at KO Distilling in Manassas, Virginia created this cocktail using their Bare Knuckle Bourbon, and it sounds like something… Read More

Aberfeldy’s Pollen in Love

September 6, 2022 – Christine Wiseman of Broken Shaker created this cocktail for Aberfeldy to celebrate National Honey Month. It combines citrus flavors with the… Read More

Dewar’s Japanese Smooth Highball

January 13, 2022 – Our friends (and sponsors) at Dewar’s shared this recipe for a traditional mizuwari-style highball featuring their Japanese Smooth Blended Scotch finished… Read More

Novikov’s Penicillin

Novikov Restaurant and Bar is a mainstay in London’s Mayfair neighborhood, and this is head bartender Maurizio Graverni’s take on the classic Penicillin cocktail. A… Read More

Dewar’s Pioneer Punch

Our friends (and sponsors) at Dewar’s shared this recipe for a light and cool summertime cocktail featuring the Dewar’s 15 Year Old. 45 milliliters of… Read More

Old Forester’s “Slow-Jito”

May 1, 2021 – While Old Forester’s second annual “Kentucky Turtle Derby” has tongue firmly in cheek, this Bourbon-based variation on the Mojito is a… Read More

Aberfeldy’s Honey Highball

April 15, 2021 – Aberfeldy has been working with beekeepers and bartenders for more than a year now to preserve bee populations and create cocktail… Read More