The Cocktail Collection
If you enjoy experimenting with your whisky beyond the ice-no ice debate, then grab your glassware and garnishes for these select cocktail recipes.
Our friends at Dewar’s shared this cocktail recipe ahead of Labor Day. It’s a hard variation of the Arnold Palmer (half iced tea, half lemonade), and makes a perfect highball.
● 1.5 ounces of Dewar’s 12 Year Old
● 1/2 ounce of peach liqueur
● 3/4 ounce of lemon juice
● 1/4 ounce of simple syrup
● 2 ounces of unsweetened green iced tea
Shake all ingredients and strain over fresh ice in a highball glass. Top with iced green tea. Stir gently to combine. Garnish with dehydrated peach and mint.
Image courtesy of Dewar’s.