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Bruichladdich’s Port Charlotte single malt lies in between the distillery’s namesake unpeated whiskies and its Octomore heavily peated malts, and Bruichladdich CEO Douglas Taylor admits… Read More

Edrington first announced plans for The Macallan’s new distillery in 2012, but the planning process on what may be one of the longest distillery projects… Read More

Dave Broom has been one of Japanese whisky’s most passionate observers for many years, and his latest book “The Way of Whisky” delves into Japan’s… Read More

Bob Dylan is known for many things, but slapping his name onto a product to make a quick buck is definitely not one of them.… Read More

Every distillery opens as a dream, with the backers hoping to become the next Heaven Hill, Wild Turkey, or one of countless other mainstays of… Read More

Rachel Barrie is known on Twitter as @TheLadyBlender, and she’s just winding up her first year as the master blender for Brown-Forman’s BenRiach, GlenDronach, and… Read More

Updated March 23, 2018 – Maker’s Mark, Jim Beam, Jack Daniel’s, and other American-made whiskies will not become collateral damage in the Trump Administration’s desire… Read More

It’s St. Patrick’s Day weekend, and while we cover Irish Whiskey all year-round, it’s worth paying special attention to the fastest-growing segment of the whisky… Read More

This week, we’re on the road in Waco, Texas for the inaugural RyeFest at Balcones Distilling, where they’re releasing their first-ever Rye whisky after 10… Read More

Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it’s a long-awaited… Read More

Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that process is identifying the young… Read More

Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City’s Financial District. Since… Read More