Bourbon

April 6, 2018 – For almost as long as Kentucky distillers have opened their doors to visitors, they’ve had to field one question. “If I… Read More

Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-hearted… Read More

Rachel Barrie is known on Twitter as @TheLadyBlender, and she’s just winding up her first year as the master blender for Brown-Forman’s BenRiach, GlenDronach, and… Read More

Updated March 23, 2018 – Maker’s Mark, Jim Beam, Jack Daniel’s, and other American-made whiskies will not become collateral damage in the Trump Administration’s desire… Read More

It’s St. Patrick’s Day weekend, and while we cover Irish Whiskey all year-round, it’s worth paying special attention to the fastest-growing segment of the whisky… Read More

This week, we’re on the road in Waco, Texas for the inaugural RyeFest at Balcones Distilling, where they’re releasing their first-ever Rye whisky after 10… Read More

Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it’s a long-awaited… Read More

Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that process is identifying the young… Read More

When someone wants to start a new whisky brand, but doesn’t own a distillery, chances are they’ll turn to Gordon Working and his team at… Read More

You never know what might be found behind the walls or under the floors of old houses and other buildings, especially those built during the… Read More

January 2, 2018 – As a journalist, I spend much of my time covering news that has already happened. There isn’t always as much time… Read More

Much of whisky’s early history is documented only in tales, with few written records that have survived the centuries. In some cases, though, the documents… Read More