Historians aren’t sure who distilled the first Scotch-style single malt whiskey in the United States, but Oregon’s Clear Creek Distillery has a pretty solid claim… Read More
Beam Suntory
30 Years of the Scotch Whisky Experience (Episode 698: May 17, 2018)
In May of 1988, the Scotch Whisky Experience opened its doors on Edinburgh’s Royal Mile, next to Edinburgh Castle. Over the last 30 years, millions… Read More
A Big Boost for Scotch Whisky Tourism (Episode 697: May 13, 2018)
Scotland’s distilleries have been investing millions of pounds over the last several years to upgrade their visitor experiences as more tourists come to Scotland specifically… Read More
Introducing The Pope to Pappy (Episode 691: April 22, 2018)
The Bible says “The Lord works in mysterious ways.” As proof, we have the story this week of Father Jim Sichko, a Kentucky-based Catholic priest… Read More
Billy Walker’s Back in the Whisky Business with The GlenAllachie (Episode 690: April 19, 2018)
Billy Walker could have walked away from the Scotch Whisky business last year after he and his partners sold the BenRiach, GlenDronach, and Glenglassaugh distilleries… Read More
Wandering The Wonderful World of Whisky (Episode 686: March 25, 2018)
Rachel Barrie is known on Twitter as @TheLadyBlender, and she’s just winding up her first year as the master blender for Brown-Forman’s BenRiach, GlenDronach, and… Read More
Waiting for Waterford’s Whiskey (Episode 685: March 18, 2018)
It’s St. Patrick’s Day weekend, and while we cover Irish Whiskey all year-round, it’s worth paying special attention to the fastest-growing segment of the whisky… Read More
A Whisky Weekend in Waco (Episode 684: March 11, 2018)
This week, we’re on the road in Waco, Texas for the inaugural RyeFest at Balcones Distilling, where they’re releasing their first-ever Rye whisky after 10… Read More
Preparing for Whisky’s Next Generation (Episode 682: February 25, 2018)
Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that process is identifying the young… Read More
Celebrating 5 Years at The Dead Rabbit (Episode 681: February 18, 2018)
Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City’s Financial District. Since… Read More
Wick’s Whisky Wizard: Pulteney’s Malcolm Waring (Episode 669: November 26, 2017)
Pulteney Distillery manager Malcolm Waring wasn’t born in Wick, Scotland, but there’s no place he’d rather be … three decades after getting his first job… Read More
A Spirited Time in New Brunswick (Episode 668: November 19, 2017)
This time around, we’re on location at the New Brunswick Spirits Festival in Fredericton, New Brunswick…and if you think we get around a lot, spare… Read More