Mark Gillespie

March 27, 2016 – Vermont’s WhistlePig Farm is describing itself as a “grain to glass” distillery, but while the Rye whiskey being distilled at the… Read More

You’ll see a lot of businesses with the “& Son” as part of the name, but rarely do we see businesses with “& Daughter” –… Read More

March 25, 2016 – Crested Ten Irish Whiskey has been a cult favorite in Ireland since its introduction in 1963 as the first official distillery… Read More

March 24, 2016 – A dram a day…for an entire year? That’s not a big challenge for the average whisky lover, but Ben Bowers of… Read More

After two years of victories for Pacific Rim whiskies, a single malt Scotch is back on top of the World Whiskies Awards. Old Pulteney’s 1989… Read More

March 18, 2016 – After winning the American round as “Distiller of the Year” last fall, Heaven Hill Distillers was named the global winner in… Read More

March 18, 2016 – Inver House’s Pulteney Distillery never uses peated malt to make its single malt whiskies, but the distillery at the northern tip of… Read More

March 17, 2016 – While most of the attention of the whisky world is focused on Irish whiskies today on St. Patrick’s Day, Speyside’s BenRiach… Read More

This is a “throwback” video to mark the fifth anniversary of the very first WhiskyCast video on March 17, 2011, when former Guinness master brewer… Read More

Brian Kinsman became the sixth Master Blender in the history of William Grant & Sons in 2009, following in the footsteps of his mentor, David… Read More

March 13, 2016 – Bushmills supplied these cocktail recipes using Black Bush Irish Whiskey. Boston-based bartender Naomi Levy created the Waltzing Matilda, while Zach McGrath… Read More

March 13, 2016 – The Dead Rabbit in New York City has built a reputation as one of the world’s best cocktail bars, and Tullamore… Read More