Rye

This week’s American Whiskey Convention at Philadelphia’s Citizens Bank Park featured an air of generational change. At one end, legendary master distiller Jimmy Russell of… Read More

Japanese whiskies have become harder to find as worldwide demand grows for them, but books about them are even harder to find. Longtime whisky writer Dominic… Read More

April 28, 2016 – When Jim Rutledge retired from Kentucky’s Four Roses Distillery last September after 49 years, most industry observers expected him to do… Read More

You’ll see a lot of businesses with the “& Son” as part of the name, but rarely do we see businesses with “& Daughter” –… Read More

March 13, 2016 – Chef Michael Symon created this variation on the classic Old Fashioned cocktail for St. Patrick’s Day using Knob Creek Rye. 1… Read More

There’s been a lot of attention paid recently to women working in the whisky industry, but when Allisa Henley was promoted to Head Distiller at Tennessee’s… Read More

With oil prices in the doldrums, stocks sagging, and other forms of investments losing value, a number of investors are turning to rare whiskies as… Read More

Popular, yet controversial in many ways, WhistlePig Farm’s distillery has finally opened after a series of lengthy delays and disputes. Founder Raj Peter Bhakta spent… Read More

October 20, 2015 – Naren Young is a mixologist at New York’s Caffe Dante, and created this take on the classic Old Fashioned. Thanks to… Read More

October 20, 2015 – Wild Turkey shared this recipe for the New York Sour created by Tom Macy at Brooklyn’s Clover Club, a new take… Read More

October 20, 2015 – Wild Turkey’s Eddie Russell has been collecting cocktail recipes using Wild Turkey and Russell’s Reserve Ryes from some of New York… Read More

October 5, 2015 – In Romeo & Juliet, Shakespeare asked the immortal question: “What’s in a name? That which we call a rose by any… Read More