March 13, 2016 – Chef Michael Symon created this variation on the classic Old Fashioned cocktail for St. Patrick’s Day using Knob Creek Rye.
1 ½ parts Knob Creek Rye Whiskey
½ part lemon juice
¼ part Green Chartreuse
6-8 mint leaves
Combine all ingredients (except the ginger beer) in a bar tin with ice and shake well. Strain into a chilled Collins glass, top off with ginger beer and garnish with a single mint leaf.