Chef Michael Symon's Knob Creek Mint Ginger Old Fashioned. Image courtesy Beam Suntory. March 13, 2016Chef Michael Symon created this variation on the classic Old Fashioned cocktail for St. Patrick’s Day using Knob Creek Rye.

1 ½ parts Knob Creek Rye Whiskey
Ginger beer
½ part lemon juice
¼ part Green Chartreuse
6-8 mint leaves

Combine all ingredients (except the ginger beer) in a bar tin with ice and shake well. Strain into a chilled Collins glass, top off with ginger beer and garnish with a single mint leaf.