If you’re watching this while sipping a dram, raise a glass to the world’s farmers – because without the grain they grow, there would be… Read More
Rye
Making the Numbers Add Up for Craft Distillers
December 19, 2017 – The stories of friends deciding to open their own distilleries are almost legendary. For John Cooper and Herman Mihalich of Dad’s… Read More
Women in Whiskey, Sisters in Suds (Episode 671: December 10, 2017)
This week, the New York Times marked the anniversary of the end of Prohibition with a special event at one of America’s few women-owned distilleries,… Read More
Wick’s Whisky Wizard: Pulteney’s Malcolm Waring (Episode 669: November 26, 2017)
Pulteney Distillery manager Malcolm Waring wasn’t born in Wick, Scotland, but there’s no place he’d rather be … three decades after getting his first job… Read More
Empire State Distillers Create New Empire Rye Category
October 22, 2017 – New York’s nickname is the Empire State, and of course, that is where New York City’s landmark Empire State Building gets its… Read More
There’s No Whisky Without the Barrels (Episode 660: September 24, 2017)
It’s often said that wood is responsible for most of a whisky’s flavor, and if that’s the case, then the people who make the barrels… Read More
Whisky Tasting at Houston’s Reserve 101
We’re back with a new name, but with the same goal of opening up whisky conversation as regular whisky lovers taste, rate, and debate whiskies… Read More
Whisky With a Place (Episode 657: September 3, 2017)
The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a… Read More
Does The Nose Know For Sure? (Episode 643: May 28, 2017)
You may be able to tell different styles of whiskies apart by nosing them – when you know what you’re nosing to begin with. When… Read More
Malting Barley the Old School Way (Episode 641: May 14, 2017)
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their own floor maltings to… Read More
Whisky: It Starts with the Grain (Episode 638: April 23, 2017)
The end of April has grain farmers in North America and Europe poised to get into the fields and start planting this year’s crops –… Read More
A Passion for Whisky Becomes a Career (Episode 637: April 16, 2017)
This week, we’ll talk with two people who have turned their passion for whisky into careers. Tracie Franklin is one of the newest brand ambassadors… Read More