Reserve 101

Flavor, aroma, and taste. We all know what they mean…or do we? Gerry Nicholls isn’t so sure. He’s a veteran judge in beer and coffee… Read More

We’re back with a new name, but with the same goal of opening up whisky conversation as regular whisky lovers taste, rate, and debate whiskies… Read More

The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss whether the place where a… Read More

Around 6,000 people combined last Monday’s total solar eclipse with whiskey – watching the celestial spectacle from the fields around MB Roland Distillery in Pembroke,… Read More

The Likarish family opened Ironroot Republic Distillery in Denison, Texas in 2013. Brothers Jonathan and Robert Likarish handle the distilling, while their mother Marcia serves… Read More

Jim Boyko’s career took him from the old Seagram’s distillery in Waterloo, Ontario to the Canadian prairie in Gimli, Manitoba, and eventually around the world… Read More

We’ve seen whisky and movie tie-ins before, but Old Forester’s new Statesman Bourbon is a bit different. It’s featured in the upcoming movie “Kingsman: The… Read More

When Raymond Davidson and his sons started marketing the Glencairn Whisky Glass in 2001, they thought the target audience was whisky blenders and industry professionals,… Read More

Tom Bulleit wasn’t born into the Bourbon business, but even as a successful Kentucky lawyer, he knew there was something calling him to whiskey. He… Read More

Bourbon’s growing global profile is at its highest in decades, and that’s good news in Kentucky. Even though Bourbon can be made anywhere in the… Read More

The founders of Baltimore’s Sagamore Spirits could have chosen to buy a distillery anywhere they wanted to, but they wanted to help revive Baltimore’s heritage… Read More

There’s been a lot of attention paid recently to women working in the whisky industry, but when Allisa Henley was promoted to Head Distiller at Tennessee’s… Read More