Matt Bevin

Climate Change’s Impact on Whisky & Farmers (Episode 801: January 12, 2020)

Over the course of this year, we’ll be looking at the many ways climate change could affect whisky makers –...

Read More

Craft Whisky: Optimism and a Reality Check (Episode 689: April 15, 2018)

Every distillery opens as a dream, with the backers hoping to become the next Heaven Hill, Wild Turkey, or one...

Read More

Taking Time Out of the Whisky Bottle (Episode 688: April 8, 2018)

Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but...

Read More

Kentucky Moving Toward “Bourbon Without Borders”

April 6, 2018 – For almost as long as Kentucky distillers have opened their doors to visitors, they’ve had to...

Read More

Stoli Group Plans to Reshape Bardstown with Kentucky Owl Park

November 10, 2017 – Kentucky’s Bourbon boom is getting another shot in the arm, as Stoli Group has now officially...

Read More

Boom Days for Bourbon (Episode 644: June 4, 2017)

Bourbon’s growing global profile is at its highest in decades, and that’s good news in Kentucky. Even though Bourbon can...

Read More

Spot the Whiskey in this Podcast (Episode 633: March 19, 2017)

For years, whisky connoisseurs whispered about a mysterious Irish whiskey called Green Spot and begged friends traveling to Ireland to...

Read More

Whisky, Politics, & Money (Episode 628: February 12, 2017)

This week, we’ll be talking about money and politics along with whisky, and of course, there are connections between all...

Read More

Jim Beam Fills Bourbon Barrel #14,000,000

May 2, 2016 – Jim Beam has around two million barrels of whiskey maturing in its warehouses around Kentucky, but...

Read More

Episode 585: April 17, 2016

Japan’s Hombo Shuzo has been making whiskies off and on since 1949, and the company’s whisky heritage claims a critical...

Read More