environment

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More

As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are likely to be among the… Read More

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More

World leaders will be in Glasgow later this year for the United Nations COP26 Climate Change Conference, and Scotch Whisky industry leaders plan to be… Read More

Over the course of this year, we’ll be looking at the many ways climate change could affect whisky makers – and whisky lovers. Since whisky… Read More

There was no Australian Whisky industry to speak of in 1992 when Bill Lark persuaded the government to give him a license to distill whisky… Read More

December 28, 2019 – Beam Suntory has agreed to pay the state of Kentucky more than $700,000 following the environmental damage from last July’s warehouse fire… Read More

There’s an old saying that “form follows function.” It’s the idea that a building’s design should fit its intended purpose, and over the years, that’s… Read More

The United States is the largest market for Irish Whiskey worldwide, but until now, one of Ireland’s legendary whiskeys had never released a special edition… Read More

George Remus could never have conceived of the idea of edible “whisky capsules,” but if he had, the “King of the Bootleggers” would have figured… Read More

60 years ago, Bill and Marge Samuels dipped the first bottles of Maker’s Mark Bourbon in Loretto, Kentucky. They left the “e” out of “whisky”… Read More

July 8, 2019 – Investigators are now looking through the rubble of a rickhouse at Beam Suntory’s Old Crow warehousing site near Versailles, Kentucky to… Read More