WhiskyCast Episodes

WhiskyCast is where it all begins. Now in our 18th year, each weekly podcast brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.

Status

A Nest Full of New Redbreasts (Episode 788: October 13, 2019)

The United States is the largest market for Irish Whiskey worldwide, but until now, one of Ireland’s legendary whiskeys had never released a special edition just for the American market. Now, a handful of retailers in Massachusetts and California will be getting their own bottlings of Redbreast. The four small batch bottlings will be available at select Massachusetts and California retailers  – and they’ll all likely be besieged by calls from people around the U.S. hoping to snag a bottle. Master Blender Billy Leighton and apprentice David McCabe unveiled the new whiskies the other night in Boston, and you’ll hear our conversation on WhiskyCast In-Depth.

In the news, the Trump Administration’s 25% tariff on imports of single malts from Scotland and Northern Ireland is scheduled to go into effect Friday, and Scotch Whisky industry leaders fear it could do “irreparable damage” to the whisky industry. We’ll have complete coverage of the tariff and its potential impacts, and you’ll hear from Wales’ leading distiller – Penderyn’s Stephen Davies isn’t quite sure how U.S. Customs agents will respond when his current shipment of Welsh single malts reaches port after the tariff takes effect. We’ll also have details on new whiskies from Bruichladdich, Teeling, The Macallan, and more!


Links: Redbreast | Federal Register | Penderyn | Pappy Van Winkle | Bruichladdich | English Whisky Company | FEW Spirits | Teeling Whiskey Company | The Macallan | Legent Bourbon | The Glenrothes | Distillery 291 | Clonakilty Distillery | George Washington Whiskey Festival at Mount Vernon | Heaven Hill | Tate & Company | Old Pulteney | Glenmorangie | Los Angeles Review of Books