“Private Selection” bottlings are the rage today, and it almost seems like an arms race as bars and retailers try to outdo each other with… Read More
Diageo
The Uncle Nearest Story: A Timeless Lesson for Modern Times (Episode 779: August 4, 2019)
If the story of Nathan “Nearest” Green and Jack Daniel was made into a movie, critics might describe it as “a feel-good story for the… Read More
Distillers on the Hill (Episode 778: July 28, 2019)
It takes a lot to drag distillers away from their stills, but when the stakes are as high as the current debate over extending a… Read More
Whisky’s Man in the Middle (Episode 777: July 21, 2019)
Raj Sabharwal doesn’t make whiskies, but his role is critical in making sure you get to drink them. He’s one of the band of independent… Read More
Maker’s Mark: Bucking Trends for 60 Years (Episode 776: July 14, 2019)
60 years ago, Bill and Marge Samuels dipped the first bottles of Maker’s Mark Bourbon in Loretto, Kentucky. They left the “e” out of “whisky”… Read More
Whiskey’s High Wire Act (Episode 775: July 7, 2019)
The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey,… Read More
New Distillery, Familiar Faces (Episode 773: June 23, 2019)
If you’re starting a new distillery from scratch, it helps to find some veteran whisky makers to join you on the journey. That’s just what… Read More
Reviving One of Islay’s Legendary Distilleries (Episode 770: June 2, 2019)
Construction could begin later this year on Diageo’s planned revival of the legendary Port Ellen Distillery on Islay, which was closed in 1983. Only the… Read More
Dingle Whiskey: Oliver’s Dream Realized (Episode 768: May 19, 2019)
Oliver Hughes and his partners in Ireland’s Porterhouse Group opened Dingle Distillery in late 2012, just as the Irish craft distilling boom was beginning. Dingle… Read More
WhistlePig Rye: Moving On Without the Master (Episode 767: May 12, 2019)
Of all the craft distilleries Dave Pickerell worked with before his sudden death last November, none was more identified with him than Vermont’s WhistlePig Rye.… Read More
Poking the Bourbon Bear (Episode 766: May 5, 2019)
Let’s face it. When you think of American Whiskey, Bourbon is probably top of mind. After all, Congress declared it “America’s Native Spirit” 55 years… Read More
A New Generation at Michter’s (Episode 765: April 28, 2019)
Pam Heilmann has been making Bourbon for her entire career, but it was only in the last three years that she had the title of… Read More