The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey,… Read More
Canada
New Distillery, Familiar Faces (Episode 773: June 23, 2019)
If you’re starting a new distillery from scratch, it helps to find some veteran whisky makers to join you on the journey. That’s just what… Read More
Fets Whisky Kitchen Loses SMWS Legal Battle with British Columbia Regulators
June 21, 2019 – The Vancouver whisky bar raided in January 2018 for selling Scotch Malt Whisky Society whiskies has lost its bid to have… Read More
Blackened Whiskey Begins the Next Chapter (Episode 771: June 9, 2019)
Rock bands often sound differently after they replace a member, and the members of Metallica considered Master Distiller Dave Pickerell to be part of their… Read More
Reviving One of Islay’s Legendary Distilleries (Episode 770: June 2, 2019)
Construction could begin later this year on Diageo’s planned revival of the legendary Port Ellen Distillery on Islay, which was closed in 1983. Only the… Read More
The Future of Whisky? (Episode 769: May 26, 2019)
This week’s episode is certain to arouse the ire of whisky purists. We’re looking at Glyph, a “molecular whiskey” that’s engineered in a lab instead… Read More
Dingle Whiskey: Oliver’s Dream Realized (Episode 768: May 19, 2019)
Oliver Hughes and his partners in Ireland’s Porterhouse Group opened Dingle Distillery in late 2012, just as the Irish craft distilling boom was beginning. Dingle… Read More
WhistlePig Rye: Moving On Without the Master (Episode 767: May 12, 2019)
Of all the craft distilleries Dave Pickerell worked with before his sudden death last November, none was more identified with him than Vermont’s WhistlePig Rye.… Read More
Poking the Bourbon Bear (Episode 766: May 5, 2019)
Let’s face it. When you think of American Whiskey, Bourbon is probably top of mind. After all, Congress declared it “America’s Native Spirit” 55 years… Read More
A New Generation at Michter’s (Episode 765: April 28, 2019)
Pam Heilmann has been making Bourbon for her entire career, but it was only in the last three years that she had the title of… Read More
Knockin’ Around with Knockdhu’s Gordon Bruce (Episode 764: April 21, 2019)
The farming village of Knockdhu has 29 residents, 17 dogs, a bunch of sheep and cattle…and one distillery. Gordon Bruce has called Knockdhu home since… Read More
Writing a New Chapter in Whisky History (Episode 762: April 7, 2019)
Lindores Abbey has a unique place in whisky history, thanks to Friar John Cor and the aqua vitae he distilled for the King in 1494.… Read More