Buffalo Trace

If you just needed a whisky-related reason to visit Iceland, we have one for you on this week’s episode. Eimverk Distillery grew out of the… Read More

This week on WhiskyCast, we’re sharing a special story of strength. Not the kind of strength one can build in the gym, but the inner… Read More

By Mark Gillespie February 13, 2020 – If you build it, they will come. That applies not only to a baseball field in the middle… Read More

This week, we’re in Victoria, British Columbia for one of the world’s best whisky festivals, the 15th annual Victoria Whisky Festival! This year’s event also… Read More

Nicole Austin can be excused for walking on Cloud 9 the other night at Whisky Advocate’s WhiskyFest in New York City. The George Dickel master… Read More

Want to start an argument among whisky lovers? Just ask whether there’s “terroir” in whisky. Terroir is the French term for a “sense of place”… Read More

There’s a lot of uncertainty for U.S. whisky lovers after the Trump Administration’s new 25% tariff on imports of single malt whiskies from Scotland and… Read More

The United States is the largest market for Irish Whiskey worldwide, but until now, one of Ireland’s legendary whiskeys had never released a special edition… Read More

George Remus could never have conceived of the idea of edible “whisky capsules,” but if he had, the “King of the Bootleggers” would have figured… Read More

Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him get his first job… Read More

“Private Selection” bottlings are the rage today, and it almost seems like an arms race as bars and retailers try to outdo each other with… Read More

60 years ago, Bill and Marge Samuels dipped the first bottles of Maker’s Mark Bourbon in Loretto, Kentucky. They left the “e” out of “whisky”… Read More