Ardbeg

Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that process is identifying the young… Read More

Much of whisky’s early history is documented only in tales, with few written records that have survived the centuries. In some cases, though, the documents… Read More

In 2015, Brown-Forman acknowledged what had been an open secret around Lynchburg, Tennessee for generations – that Jack Daniel’s distilling mentor was Nathan “Nearest” Green,… Read More

Managing a whisky warehouse is sort of like running a day care center…but a lot quieter. Corby’s Donald Campbell is responsible for 1.3 million barrels… Read More

Around 6,000 people combined last Monday’s total solar eclipse with whiskey – watching the celestial spectacle from the fields around MB Roland Distillery in Pembroke,… Read More

July 12, 2017 – Another major spirits company has entered the American artisan distilling market, as Möet Hennessy has acquired the Woodinville Whiskey Company in… Read More

Bourbon’s growing global profile is at its highest in decades, and that’s good news in Kentucky. Even though Bourbon can be made anywhere in the… Read More

You may be able to tell different styles of whiskies apart by nosing them – when you know what you’re nosing to begin with. When… Read More

Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their own floor maltings to… Read More

For years, whisky connoisseurs whispered about a mysterious Irish whiskey called Green Spot and begged friends traveling to Ireland to track down a bottle for… Read More

Whisky was historically thought of as a “man’s drink” – but today, not only are more women drinking whisky, but women make up around 40% of… Read More

Mickey Heads grew up about three miles from Islay’s Ardbeg Distillery, but the third-generation whisky maker never thought he’d wind up as the manager at… Read More