Mark Gillespie

February 7, 2017 – The global Bourbon boom is paying off in Kentucky, perhaps more than ever before in the Commonwealth’s history. According to a… Read More

It’s hard for some people to retire. Jim McEwan says he was pacing around his home on Islay “like a tiger” after retiring from Bruichladdich… Read More

February 3, 2017 – Texas distillers Nick and Amanda Swift created this take on the classic Lion’s Tail cocktail using their Swift Single Malt Whiskey.… Read More

Updated February 3, 2017 – Tobermory Distillery on Scotland’s Isle of Mull will shut down production on March 31 for up to two years as Distell… Read More

January 31, 2017 – Diageo is returning to the Irish Whiskey category, a little more than two years after it sold Bushmills to Mexico’s Casa… Read More

January 30, 2017 – During Prohibition, whiskey was prescribed by doctors as a “cure” for various ailments. Of course, we don’t have to resort to… Read More

January 30, 2017 – This take on hot chocolate was provided by Dewar’s, and is very similar to an Irish Coffee in many ways. 2… Read More

Marcio Ramos started his whisky journey as a bartender in his hometown of Lisbon, Portugal…but thought he’d left the whisky business behind when he moved… Read More

January 25, 2017 – Kentucky’s emphasis on Bourbon-related tourism promotion in recent years has led to another banner year for the state’s distilleries. According to… Read More

This week, we’re on location at the Victoria Whisky Festival in British Columbia! We’ll discuss a new range of premium Canadian whiskies coming this fall… Read More

January 19, 2017 – Nearly three and a half years after opening its new Garden Stillhouse dedicated to producing Irish single pot still whiskey, Irish Distillers… Read More

January 17, 2017 – Manhattans are traditionally made with Bourbon or Rye, but William Grant & Sons provided this recipe for a White Manhattan using… Read More