“The Amber Light”

Calls for Change & Diversity in the Whisky Community (Episode 823: June 14, 2020)

Recent protests over racism and police brutality against African-Americans have led to greater calls for diversity throughout American society, and...

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A New Career, But Carrying On the Family Legacy (Episode 807: February 23, 2020)

There’s an old saying that “sometimes, you choose the whisky business…and sometimes, it chooses you.” That could be said for...

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“The Amber Light” Brings Scotch Whisky to the Big Screen (Episode 803: January 26, 2020)

Is making whisky an art or a science? In “The Amber Light,” filmmaker Adam Park makes the argument that Scotch...

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Climate Change’s Impact on Whisky & Farmers (Episode 801: January 12, 2020)

Over the course of this year, we’ll be looking at the many ways climate change could affect whisky makers –...

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Designing Distilleries for Scotch Whisky’s Next Century (Episode 795: December 1, 2019)

There’s an old saying that “form follows function.” It’s the idea that a building’s design should fit its intended purpose,...

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A Throwback to the Early Days of Scotch Whisky (Episode 793: November 17, 2019)

Scotch whisky history was built on the backs of farmers who worked their fields three seasons of the year and...

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The Way of Whisky (Episode 696: May 10, 2018)

Dave Broom has been one of Japanese whisky’s most passionate observers for many years, and his latest book “The Way...

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Taking Time Out of the Whisky Bottle (Episode 688: April 8, 2018)

Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but...

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Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)

Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing...

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