Steve Nally

Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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From Hockey’s Hall of Fame to a Whiskey Rookie (Episode 784: September 15, 2019)

Ed Belfour has every honor a hockey player could dream of, including a Stanley Cup, an Olympic gold medal, and...

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Whiskey’s High Wire Act (Episode 775: July 7, 2019)

The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston,...

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A New Generation at Michter’s (Episode 765: April 28, 2019)

Pam Heilmann has been making Bourbon for her entire career, but it was only in the last three years that...

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Reviving the Historic Chicken Cock Whiskey Brand (Episode 745: December 16, 2018)

While some entrepreneurs are trying to cash in on the Bourbon boom by starting new whiskey brands, others are looking...

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Memories of an Irish Whiskey Legend (Episode 699: May 20, 2018)

Irish Whiskey lost one of its longtime champions this past week with the passing of John Clement Ryan. He was...

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Nearest Green’s Legacy Gets a New Home (Episode 675: January 7, 2018)

Last November, Fawn Weaver told us about her mission to spread the story of Nathan “Nearest” Green, the former slave...

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Whisky With a Place (Episode 657: September 3, 2017)

The concept of terroir is frequently discussed among wine lovers, but the whisky world has been more reluctant to discuss...

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Episode 615: November 12, 2016

This week, we’re celebrating the 11th anniversary of WhiskyCast with a potpourri of sorts, as we catch up with people...

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Bourbon Production Expanding in Bardstown, “Bourbon Capital of the World”

September 18, 2016 – As the 25th Kentucky Bourbon Festival winds down in Bardstown, Kentucky,  the town that calls itself...

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