planning

An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic...

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Betting on Horses and Bourbon Pinhook-Style (Episode 829: July 26, 2020)

Among horse racing enthusiasts, “pinhooking” is the name for investing in a young horse based solely on its pedigree and...

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Scotch Whisky’s Future in the Climate Crisis (Episode 805: February 9, 2020)

World leaders will be in Glasgow later this year for the United Nations COP26 Climate Change Conference, and Scotch Whisky...

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Bourbon…Not Just for the Boys Any More! (Episode 756: February 24, 2019)

There’s a long tradition of fathers and sons in whisky distilling, but Kentucky’s Jeptha Creed Distillery is one of the...

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Scotland Distillery Projects Moving Through the Approval Process

January 9, 2019 (Updated January 15) – As the first work week of the New Year begins for many Scotch Whisky...

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Talking Whiskey with the British Bourbon Society (Episode 746: December 23, 2018)

One sign of the Bourbon boom worldwide can be found in Great Britain, where the British Bourbon Society was founded...

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Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)

Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more...

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Doubling Distilleries on the Isle of Arran (Episode 720: August 19, 2018)

It’s been a hot, dry summer in Scotland, and Euan Mitchell isn’t complaining a bit. The managing director of Isle...

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Jeff Arnett: 10 Years as Master Distiller at Jack Daniel’s (Episode 718: August 5, 2018)

Jeff Arnett became the Master Distiller for Jack Daniel’s in 2008, joining a small club of distillers that began with...

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Becoming a Bourbon Badass (Episode 702: May 31, 2018)

Bourbon scares some people away…at first. Often, those who approach Bourbon gingerly develop a true passion for it, and become...

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