Every distillery is unique, but there’s one in Australia that could redefine your concept of “unique.” Belgrove Distillery is on Peter Bignell’s farm near Kempton,… Read More
O.Z. Tyler Distillery
Malting Barley for Future Generations of Whisky Lovers (Episode 822: June 7, 2020)
This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More
On the Road at the 2020 Victoria Whisky Festival (Episode 802: January 19, 2020)
This week, we’re in Victoria, British Columbia for one of the world’s best whisky festivals, the 15th annual Victoria Whisky Festival! This year’s event also… Read More
Climate Change’s Impact on Whisky & Farmers (Episode 801: January 12, 2020)
Over the course of this year, we’ll be looking at the many ways climate change could affect whisky makers – and whisky lovers. Since whisky… Read More
Whiskey’s High Wire Act (Episode 775: July 7, 2019)
The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey,… Read More
Fire Strikes Jim Beam Bourbon Warehouses in Kentucky
July 3, 2019 – First responders are on the scene of a massive fire involving two Bourbon maturation warehouses at a Jim Beam facility in… Read More
New Distillery, Familiar Faces (Episode 773: June 23, 2019)
If you’re starting a new distillery from scratch, it helps to find some veteran whisky makers to join you on the journey. That’s just what… Read More
Cleanup Work to Begin After Bourbon Warehouse Collapse
June 18, 2019 – When the phone rings at a distillery manager’s house in the early morning hours, rarely is it someone calling with good… Read More
O.Z. Tyler Distillery Rickhouse Suffers Partial Collapse
June 17, 2019 – Cleanup work is underway as investigators begin to search for the cause of an overnight rickhouse collapse at the O.Z. Tyler… Read More
Taking Time Out of the Whisky Bottle (Episode 688: April 8, 2018)
Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but whisky purists will argue that… Read More