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Tom Bulleit wasn’t born into the Bourbon business, but even as a successful Kentucky lawyer, he knew there was something calling him to whiskey. He… Read More

Blending is part art and part science, and unless you’re drinking a single cask whisky, every dram you try has been tweaked by the nose… Read More

What we think of today as the boom in craft distilling started 20 years ago this year, when San Francisco brewer Fritz Maytag bottled the… Read More

This weekend usually marks the beginning of summer, and many people will be heading for the beach – either for real or in their dreams.… Read More

May 23, 2016 – “The question is…is he a capable leader of WhistlePig, and the answer is yes. Undeniably, uncategorically, yes.” That’s the way Dave… Read More

One of Scotland’s newest distilleries opened its doors for the first time to visitors this week, though opportunities to visit InchDairnie Distillery in Fife will… Read More

May 20, 2016 – Farms are known for a couple of things…mud and manure, and according to a Vermont newspaper, there appear to be plenty… Read More

Adam Hannett has a tough job, though he wouldn’t trade places with anyone for the world! He took over for the legendary Jim McEwan as… Read More

There’s been a lot of attention paid recently to women working in the whisky industry, but when Allisa Henley was promoted to Head Distiller at Tennessee’s… Read More

Chip Tate is about to get back into the whisky business, about 15 months after his acrimonious departure from Balcones Distilling, the Texas distillery he… Read More

America has a love-hate relationship with alcohol, and it’s fair to say that drinking has changed the course of American history – for better and… Read More

David Stewart will need new business cards soon, though the longtime master blender at William Grant & Sons is far too modest to ask for… Read More