Bruichladdich

It’s hard for some people to retire. Jim McEwan says he was pacing around his home on Islay “like a tiger” after retiring from Bruichladdich… Read More

Marcio Ramos started his whisky journey as a bartender in his hometown of Lisbon, Portugal…but thought he’d left the whisky business behind when he moved… Read More

This week, we’re on location at the Victoria Whisky Festival in British Columbia! We’ll discuss a new range of premium Canadian whiskies coming this fall… Read More

December 1, 2016 – Rémy Cointreau is making its second whiskey acquisition in recent weeks, with the announcement today that the Paris-based company is acquiring… Read More

This Monday marks the 20th anniversary of the fire that destroyed Heaven Hill’s distillery and 90,000 barrels of whiskey in Bardstown, Kentucky. Not a single… Read More

November 4, 2016 – While Bruichladdich master blender Adam Hannett was in New York City this week for a series of tastings around Whisky Advocate’s… Read More

Charles Maclean is arguably one of the most prolific Scotch whisky writers around, and his years of research and writing have given him a unique… Read More

Penderyn is the only whisky distillery in Wales, but may soon spin off a second distillery under its name in nearby Swansea. Local leaders want… Read More

A lot of trends come out of Portland, Oregon…and while the craft distilling movement didn’t originate there, Portland’s House Spirits helped jump-start the industry when… Read More

Adam Hannett has a tough job, though he wouldn’t trade places with anyone for the world! He took over for the legendary Jim McEwan as… Read More

March 2, 2016 – Bruichladdich is moving forward with plans to start offering detailed information on the casks that go into each batch of its… Read More

Chip Tate is about to get back into the whisky business, about 15 months after his acrimonious departure from Balcones Distilling, the Texas distillery he… Read More