Bourbon

There’s been a lot of attention paid recently to women working in the whisky industry, but when Allisa Henley was promoted to Head Distiller at Tennessee’s… Read More

Chip Tate is about to get back into the whisky business, about 15 months after his acrimonious departure from Balcones Distilling, the Texas distillery he… Read More

One of the Southern Hemisphere’s biggest whisky festivals is coming up later this month, and DramFest 2016 caps off a busy few weeks for Michael… Read More

February 2, 2016 – U.S. whisky sales showed solid growth across the board for the second straight year as overall sales of distilled spirits once… Read More

The debate over age statements on whiskies shows no sign of going away, but how does a brand decide to remove the age statement from… Read More

January 30, 2016 – Heaven Hill plans to invest another $15 million to expand production capacity at its Bernheim Distillery on Louisville’s west side. The… Read More

Drew Mayville’s 36 years in the whisky business include stints as the final master blender at Seagram’s and as Sazerac’s master blender for Buffalo Trace… Read More

One of the most-discussed topics at this weekend’s Victoria Whisky Festival was a National Post feature on whisky questioning the future of vintage whiskies, and… Read More

David Stewart will need new business cards soon, though the longtime master blender at William Grant & Sons is far too modest to ask for… Read More

This week, we’ll look at the business behind the whiskies we drink – and investors hope to profit from. More investors are looking seriously at… Read More

December 15, 2015 – Even though unseasonably warm weather along the US East Coast means most winter coats are still in the closet, hundreds of… Read More

Every once in a while, you might want to step outside of your comfort zone and try something besides whisky. A WhiskyCast listener asked for… Read More