Bourbon

Edrington first announced plans for The Macallan’s new distillery in 2012, but the planning process on what may be one of the longest distillery projects… Read More

In May of 1988, the Scotch Whisky Experience opened its doors on Edinburgh’s Royal Mile, next to Edinburgh Castle. Over the last 30 years, millions… Read More

Scotland’s distilleries have been investing millions of pounds over the last several years to upgrade their visitor experiences as more tourists come to Scotland specifically… Read More

Dave Broom has been one of Japanese whisky’s most passionate observers for many years, and his latest book “The Way of Whisky” delves into Japan’s… Read More

James Yoakum opened Cooper River Distillers in 2014 in the heart of Camden, New Jersey – just wanting to make good whiskies and rum. He… Read More

The area around St. Andrews was home to Scotch Whisky’s Haig family and their Seggie Distillery, but after it closed in 1850, the whisky industry… Read More

Oxford, Mississippi is known for many things, but Bourbon isn’t usually the first thing you think of. Chef John Currence and his friends might just… Read More

This time around, we’re on the road in Dublin for the launch of the first cask-strength Jameson Irish Whiskey, the new Jameson Bow Street 18.… Read More

The Bible says “The Lord works in mysterious ways.” As proof, we have the story this week of Father Jim Sichko, a Kentucky-based Catholic priest… Read More

Billy Walker could have walked away from the Scotch Whisky business last year after he and his partners sold the BenRiach, GlenDronach, and Glenglassaugh distilleries… Read More

Every distillery opens as a dream, with the backers hoping to become the next Heaven Hill, Wild Turkey, or one of countless other mainstays of… Read More

Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but whisky purists will argue that… Read More