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Kentucky’s Four Roses Bourbon is marking its 130th anniversary this year, and while Al Young hasn’t been there the whole time…he comes closer than just… Read More

If Fred Minnick had any more balls in the air right now, the circus would be calling him with a job offer as a juggler.… Read More

Bourbon scares some people away…at first. Often, those who approach Bourbon gingerly develop a true passion for it, and become what Linda Ruffenach refers to… Read More

Dave Broom has been one of Japanese whisky’s most passionate observers for many years, and his latest book “The Way of Whisky” delves into Japan’s… Read More

Bob Dylan is known for many things, but slapping his name onto a product to make a quick buck is definitely not one of them.… Read More

This time around, we’re on the road in Dublin for the launch of the first cask-strength Jameson Irish Whiskey, the new Jameson Bow Street 18.… Read More

Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-hearted… Read More

Greg Metze spent years making whisky near the banks of the Ohio River, but he never really got the recognition he deserved because his distillery… Read More

Christmas came a couple of months early for some Scotch Whisky lovers with word that the iconic Port Ellen, Brora, and Rosebank distilleries will be… Read More

This week, we’re in London for the annual Whisky Show at Old Billingsgate on the banks of the River Thames! We’ll catch up with a… Read More

Flavor, aroma, and taste. We all know what they mean…or do we? Gerry Nicholls isn’t so sure. He’s a veteran judge in beer and coffee… Read More

When Raymond Davidson and his sons started marketing the Glencairn Whisky Glass in 2001, they thought the target audience was whisky blenders and industry professionals,… Read More