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Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside...

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Coronavirus Pandemic Impacting Whisky Tourism and Events

By Mark Gillespie March 12, 2020 – As professional sports and conference organizers worldwide cancel or postpone their event plans...

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The Speed Art Museum’s “Art of Bourbon” Auction (Episode 725: September 16, 2018)

Bourbon & Beyond gets underway this Friday night in Louisville with a charity Bourbon auction to benefit the Speed Art...

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Go West, Whisky Investor…Westward, That Is (Episode 724: September 13, 2018)

Portland’s Westward American Single Malt from House Spirits is the latest prize in the spree of acquisitions and investments by...

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Kentucky Bourbon Hall of Fame Announces Class of 2018

September 11, 2018 – Three new members have been named to the Kentucky Bourbon Hall of Fame, while an industry...

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Waiting for Waterford’s Whiskey (Episode 685: March 18, 2018)

It’s St. Patrick’s Day weekend, and while we cover Irish Whiskey all year-round, it’s worth paying special attention to the...

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A Whisky Weekend in Waco (Episode 684: March 11, 2018)

This week, we’re on the road in Waco, Texas for the inaugural RyeFest at Balcones Distilling, where they’re releasing their...

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Celebrating 5 Years at The Dead Rabbit (Episode 681: February 18, 2018)

Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New...

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All in the Whiskey Family (Episode 652: July 30, 2017)

The Likarish family opened Ironroot Republic Distillery in Denison, Texas in 2013. Brothers Jonathan and Robert Likarish handle the distilling,...

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Episode 546: August 1, 2015

Scotland’s Bladnoch Distillery will be 200 years old in 2017, but for more than a year, it was fair to...

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