Mark Gillespie

March 24, 2016 – A dram a day…for an entire year? That’s not a big challenge for the average whisky lover, but Ben Bowers of… Read More

After two years of victories for Pacific Rim whiskies, a single malt Scotch is back on top of the World Whiskies Awards. Old Pulteney’s 1989… Read More

March 18, 2016 – After winning the American round as “Distiller of the Year” last fall, Heaven Hill Distillers was named the global winner in… Read More

March 18, 2016 – Inver House’s Pulteney Distillery never uses peated malt to make its single malt whiskies, but the distillery at the northern tip of… Read More

March 17, 2016 – While most of the attention of the whisky world is focused on Irish whiskies today on St. Patrick’s Day, Speyside’s BenRiach… Read More

This is a “throwback” video to mark the fifth anniversary of the very first WhiskyCast video on March 17, 2011, when former Guinness master brewer… Read More

Brian Kinsman became the sixth Master Blender in the history of William Grant & Sons in 2009, following in the footsteps of his mentor, David… Read More

March 13, 2016 – Bushmills supplied these cocktail recipes using Black Bush Irish Whiskey. Boston-based bartender Naomi Levy created the Waltzing Matilda, while Zach McGrath… Read More

March 13, 2016 – The Dead Rabbit in New York City has built a reputation as one of the world’s best cocktail bars, and Tullamore… Read More

March 13, 2016 – Chef Michael Symon created this variation on the classic Old Fashioned cocktail for St. Patrick’s Day using Knob Creek Rye. 1… Read More

March 13, 2016 – San Francisco-based bartender Zachary Brian Taylor created this St. Patrick’s Day-themed recipe using Basil Hayden’s Bourbon. 1 1/2 parts Basil Hayden’s… Read More

March 13, 2016 – New York City bartender Tyson Buhler created this St. Patrick’s Day-themed cocktail for Laphroaig using the Laphroaig Select Islay single malt.… Read More