Mark Gillespie

The debate over age statements on whiskies shows no sign of going away, but how does a brand decide to remove the age statement from… Read More

January 30, 2016 – Heaven Hill plans to invest another $15 million to expand production capacity at its Bernheim Distillery on Louisville’s west side. The… Read More

January 29, 2016 – Japan’s Nikka Whisky was the big winner in Whisky Magazine’s 2016 Icons of Whisky final preliminary round, winning overall Distiller of… Read More

Drew Mayville’s 36 years in the whisky business include stints as the final master blender at Seagram’s and as Sazerac’s master blender for Buffalo Trace… Read More

January 20, 2016 – It’s hard to keep a secret on Islay, and word has been circulating for months about Hunter Laing & Co.’s interest… Read More

January 19, 2016 – Milsean is the Scots Gaelic word for “sweet things,” and also the name for Glenmorangie’s seventh annual release in its Private… Read More

January 19, 2016 – If 7 is a lucky number, then GlenDronach’s latest batch of Grandeur may hit the jackpot for lucky whisky connoisseurs. The… Read More

One of the most-discussed topics at this weekend’s Victoria Whisky Festival was a National Post feature on whisky questioning the future of vintage whiskies, and… Read More

This week, we’re on location with the first of two episodes from the Victoria Whisky Festival in Victoria, British Columbia. For the last several years,… Read More

January 14, 2016 – While Crown Royal’s Northern Harvest Rye may be the most-discussed Canadian Whisky in recent memory, Corby’s Lot No. 40 beat out… Read More

America has a love-hate relationship with alcohol, and it’s fair to say that drinking has changed the course of American history – for better and… Read More

January 7, 2016 – While most Scotch Whisky distillers have been lucky to avoid major problems from flooding caused by more than two weeks of… Read More