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An Anniversary Celebration…One Year Late (Episode 866: April 12, 2021)

Bourbons Bistro had everything ready to go for its 15th anniversary dinner in April…of 2020. Of course, the Covid-19 pandemic...

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A Bonny Wee Distillery in Edinburgh (Episode 827: July 12, 2020)

Edinburgh’s newest malt whisky distillery opened with a bang – or perhaps, a cough. That’s because the Bonnington Distillery had...

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Just Call Him “Mr. Bourbon” (Episode 735: October 25, 2018)

Kentucky’s Four Roses Bourbon is marking its 130th anniversary this year, and while Al Young hasn’t been there the whole...

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A Critical Time for the Scotch Whisky Industry (Episode 734: October 21, 2018)

You might think this would be a great time to be in the Scotch Whisky business, right? This week, the...

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Back Home on Whiskey Row After 99 Years (Episode 732: October 14, 2018)

Old Forester released its final edition in the Whiskey Row series of limited-edition Bourbons this week, and the 1910 Old...

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Bourbon & Cuisine in Louisville’s Butchertown (Episode 731: October 11, 2018)

Louisville’s Butchertown got its name from the stockyards and meat processing plants that dominated the neighborhood a century or more...

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The “Godfather of Rye Whiskey” (Episode 730: October 7, 2018)

The largest single distiller of Rye Whiskey isn’t in Kentucky, but just along the other side of the Ohio River...

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Whiskey on the Willamette (Episode 719: August 12, 2018)

This week, we’ll visit House Spirits Distillery – part of Portland’s “Distillery Row” along the eastern banks of the Willamette...

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A Peek Inside the Irish Whiskey Archive (Episode 674: December 31, 2017)

Much of whisky’s early history is documented only in tales, with few written records that have survived the centuries. In...

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