This week, we’re in Victoria, British Columbia for the 13th annual Victoria Whisky Festival – just as the Canadian province’s liquor regulators staged a crackdown… Read More
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Meet “The Gatekeeper of the Grains” (Episode 673: December 24, 2017)
Distilleries need tons of grain to make their whiskies, and the responsibility for making sure that grain meets quality control standards falls on “The Gatekeeper.”… Read More
A “World Record” Whisky Bar? Hold My Dram…
December 17, 2017 – Guinness World Records has declared a Scottish hotel’s whisky bar as having the “largest whisky collection available for sale.” The Glenesk… Read More
New Tricks for an Old Elk (Episode 672: December 17, 2017)
Greg Metze spent years making whisky near the banks of the Ohio River, but he never really got the recognition he deserved because his distillery… Read More
Everything’s Coming Up Roses…Rosebank Whisky, That Is…
October 12, 2017 – For whisky lovers longing to see some of Scotland’s silent stills brought back to life, this week has become a lifetime’s… Read More
All in the Whiskey Family (Episode 652: July 30, 2017)
The Likarish family opened Ironroot Republic Distillery in Denison, Texas in 2013. Brothers Jonathan and Robert Likarish handle the distilling, while their mother Marcia serves… Read More
Straight Shooting with Bulleit Bourbon’s Tom Bulleit (Episode 645: June 11, 2017)
Tom Bulleit wasn’t born into the Bourbon business, but even as a successful Kentucky lawyer, he knew there was something calling him to whiskey. He… Read More
Malting Barley the Old School Way (Episode 641: May 14, 2017)
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their own floor maltings to… Read More
Whisky Across the Generations (Episode 634: March 26, 2017)
This week’s American Whiskey Convention at Philadelphia’s Citizens Bank Park featured an air of generational change. At one end, legendary master distiller Jimmy Russell of… Read More
A Whisky Journey (Episode 626: January 29, 2017)
Marcio Ramos started his whisky journey as a bartender in his hometown of Lisbon, Portugal…but thought he’d left the whisky business behind when he moved… Read More
Whisky & Charity Go Together (Episode 624: January 15, 2017)
This week, we’ll tell you about two upcoming opportunities to taste rare whiskies in Scotland and Kentucky. David Faughn and Brian Shemwell will have the… Read More
No Trademark Tussle Over Plans for “Urban Bourbon” Ice Cream
January 13, 2017 – Tourism promoters in Louisville, Kentucky have no problems with reported plans for a new Bourbon-flavored Ben & Jerry’s ice cream to… Read More