There are plenty of cocktail competitions for bartenders, but Speed Rack was one of the first to highlight women working behind the bar. Lynette Marrero… Read More
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Celebrating 5 Years at The Dead Rabbit (Episode 681: February 18, 2018)
Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City’s Financial District. Since… Read More
Making Whisky with MGP’s Gordon Working (Episode 679: February 4, 2018)
When someone wants to start a new whisky brand, but doesn’t own a distillery, chances are they’ll turn to Gordon Working and his team at… Read More
On the Road at the Victoria Whisky Festival (Episode 677: January 21, 2018)
This week, we’re in Victoria, British Columbia for the 13th annual Victoria Whisky Festival – just as the Canadian province’s liquor regulators staged a crackdown… Read More
Meet “The Gatekeeper of the Grains” (Episode 673: December 24, 2017)
Distilleries need tons of grain to make their whiskies, and the responsibility for making sure that grain meets quality control standards falls on “The Gatekeeper.”… Read More
A “World Record” Whisky Bar? Hold My Dram…
December 17, 2017 – Guinness World Records has declared a Scottish hotel’s whisky bar as having the “largest whisky collection available for sale.” The Glenesk… Read More
New Tricks for an Old Elk (Episode 672: December 17, 2017)
Greg Metze spent years making whisky near the banks of the Ohio River, but he never really got the recognition he deserved because his distillery… Read More
Everything’s Coming Up Roses…Rosebank Whisky, That Is…
October 12, 2017 – For whisky lovers longing to see some of Scotland’s silent stills brought back to life, this week has become a lifetime’s… Read More
All in the Whiskey Family (Episode 652: July 30, 2017)
The Likarish family opened Ironroot Republic Distillery in Denison, Texas in 2013. Brothers Jonathan and Robert Likarish handle the distilling, while their mother Marcia serves… Read More
Straight Shooting with Bulleit Bourbon’s Tom Bulleit (Episode 645: June 11, 2017)
Tom Bulleit wasn’t born into the Bourbon business, but even as a successful Kentucky lawyer, he knew there was something calling him to whiskey. He… Read More
Malting Barley the Old School Way (Episode 641: May 14, 2017)
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their own floor maltings to… Read More
Whisky Across the Generations (Episode 634: March 26, 2017)
This week’s American Whiskey Convention at Philadelphia’s Citizens Bank Park featured an air of generational change. At one end, legendary master distiller Jimmy Russell of… Read More