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The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries. Scientists are still unlocking the… Read More

Louise McGuane wants to revive a key part of Irish Whiskey’s past, but she keeps wrestling with its present-day form in a bid to change… Read More

If you just needed a whisky-related reason to visit Iceland, we have one for you on this week’s episode. Eimverk Distillery grew out of the… Read More

There was no Australian Whisky industry to speak of in 1992 when Bill Lark persuaded the government to give him a license to distill whisky… Read More

Dhavall Gandhi could have been a highly sought after mergers and acquisitions expert, but he set that potentially lucrative career aside to pursue his passion… Read More

The husband and wife team of Scott Blackwell and Ann Marshall opened High Wire Distilling six years ago in Charleston, South Carolina to make whiskey,… Read More

This week’s episode is certain to arouse the ire of whisky purists. We’re looking at Glyph, a “molecular whiskey” that’s engineered in a lab instead… Read More

Let’s face it. When you think of American Whiskey, Bourbon is probably top of mind. After all, Congress declared it “America’s Native Spirit” 55 years… Read More

Lindores Abbey has a unique place in whisky history, thanks to Friar John Cor and the aqua vitae he distilled for the King in 1494.… Read More

Blending whiskies is both an art and a science, and Dewar’s could fairly be accused of focusing more on the science side in recent years… Read More

There’s a long tradition of fathers and sons in whisky distilling, but Kentucky’s Jeptha Creed Distillery is one of the few distilleries where mother and… Read More