85 years ago today, the five Shapira brothers and their partners opened Heaven Hill Distillery in Bardstown, Kentucky. The Shapira family is still in charge… Read More
SWA
Auction Houses Bid for Whisky Collectors’ Business
With more people looking at rare whiskies as investments, more of the world’s top auction houses are adding spirits experts to their in-house wine teams.… Read More
Ending the Whisky Trade War (Episode 845: November 15, 2020)
There’s a lot of political turmoil these days, and European Union leaders threw gasoline on the fire with this week’s decision to impose new import… Read More
20 Years As a Whisky Maverick (Episode 841: October 18, 2020)
John Glaser and his team at Compass Box Whisky Company are celebrating their 20th anniversary this year. While Glaser has had his disagreements with the… Read More
Uncovering Whisky’s Past with the “Bourbon Archaeologist” (Episode 838: September 27, 2020)
There are literally hundreds of old distillery sites around the eastern half of the United States dating back to the early colonial days. While their… Read More
200 Years, 6 Master Blenders (Episode 832: August 16, 2020)
Johnnie Walker is celebrating its 200th anniversary in 2020, and in all that time, there have been only six master blenders. Jim Beveridge is the… Read More
Betting on Horses and Bourbon Pinhook-Style (Episode 829: July 26, 2020)
Among horse racing enthusiasts, “pinhooking” is the name for investing in a young horse based solely on its pedigree and potential for success, then cashing… Read More
Making the Malt that Makes the Whisky (Episode 821: May 31, 2020)
Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More
Creating a Sustainable Future for Whisky (Episode 818: May 10, 2020)
While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More
WhistlePig’s Great Beer Rescue of 2020 (Episode 817: May 3, 2020)
Whisky is what beer dreams of being when it grows up, but the Covid-19 pandemic has left craft brewers with tens of thousands of gallons… Read More
A Spanish Cooper Answers the Demand for Sherry Casks (Episode 813: April 5, 2020)
Spain’s tonelerias supply the Sherry-seasoned casks that help give some whiskies their unique character, but those casks are increasingly in demand by whisky makers worldwide.… Read More
Exploring Whisky Through Science (Episode 812: March 29, 2020)
There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries. Scientists are still unlocking the… Read More