negotiations

Very few Bourbon brands can claim much of a pre-Prohibition heritage, but Brown-Forman’s Old Forester can. George Garvin Brown created Old Forester in 1870 in… Read More

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain and water contribute to the… Read More

There are hundreds, if not thousands of species of trees around the world. Why is White Oak – whether from America or Europe, the preferred… Read More

It would have been easy for Chris and Shanelle Montana to close Du Nord Craft Spirits after arsonists set fire to the distillery’s warehouse during… Read More

As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are likely to be among the… Read More

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More

The whisky industry has become collateral damage in the ongoing trade dispute between the U.S. and the European Union, with tit-for-tat trade tariffs making life… Read More

Over the course of this year, we’ll be looking at the many ways climate change could affect whisky makers – and whisky lovers. Since whisky… Read More

There was no Australian Whisky industry to speak of in 1992 when Bill Lark persuaded the government to give him a license to distill whisky… Read More

Dhavall Gandhi could have been a highly sought after mergers and acquisitions expert, but he set that potentially lucrative career aside to pursue his passion… Read More

Graham Coull grew up in Speyside spelling “whisky” without the “e” – as any proper Scot would. It didn’t help him get his first job… Read More

It takes a lot to drag distillers away from their stills, but when the stakes are as high as the current debate over extending a… Read More