negotiations

Rye is Rye, Right? Not So Fast… (Episode 867: April 19, 2021)

Whisky lovers can probably name at least a few varieties of barley commonly used to make single malts, but rye?...

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U.S. Suspends Single Malt Whisky Tariffs During Talks with Great Britain & Europe

By Mark Gillespie Updated March 5, 2021 – In a surprise early-morning move Thursday, the Biden Administration announced a four-month...

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Ending the Whisky Trade War (Episode 845: November 15, 2020)

There’s a lot of political turmoil these days, and European Union leaders threw gasoline on the fire with this week’s...

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Old Forester Bourbon Celebrates 150 Years (Episode 842: October 25, 2020)

Very few Bourbon brands can claim much of a pre-Prohibition heritage, but Brown-Forman’s Old Forester can. George Garvin Brown created...

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Yeast’s Impact on Whisky (Episode 836: September 13, 2020)

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain...

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Whisky and White Oak: A Match Made in Heaven (Episode 834: August 30, 2020)

There are hundreds, if not thousands of species of trees around the world. Why is White Oak – whether from...

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Rising From the Ashes: Du Nord and Minneapolis (Episode 824: June 21, 2020)

It would have been easy for Chris and Shanelle Montana to close Du Nord Craft Spirits after arsonists set fire...

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Whisky Bars in a Post-Pandemic World (Episode 819: May 17, 2020)

As parts of the world begin to reopen following lockdowns to prevent the spread of the Covid-19 coronavirus, bars are...

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Creating a Sustainable Future for Whisky (Episode 818: May 10, 2020)

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term...

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Whisky Tariffs Cause Problems on Both Sides of the Atlantic (Episode 804: February 2, 2020)

The whisky industry has become collateral damage in the ongoing trade dispute between the U.S. and the European Union, with...

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