As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to welcome the public back. While… Read More
Kentucky Distillers Association
Creating a Sustainable Future for Whisky (Episode 818: May 10, 2020)
While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More
Bourbon Festival Board Meets As Covid-19 Event Cancellations Reach Kentucky
Updated April 28, 2020 – Kentucky Bourbon Festival board members met Monday via Zoom videoconference, part of the ongoing need to avoid in-person meetings to… Read More
The Whisky World Copes With Covid-19’s Impact (Episode 816: April 26, 2020)
With tens of thousands of bar and restaurant workers around the world laid off because of mandatory bar and restaurant closings due to the Covid-19… Read More
Japanese Whisky’s Legal Loophole (Episode 815: April 19, 2020)
The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More
Exploring Whisky Through Science (Episode 812: March 29, 2020)
There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries. Scientists are still unlocking the… Read More
Una’s Story (Episode 806: February 16, 2020)
This week on WhiskyCast, we’re sharing a special story of strength. Not the kind of strength one can build in the gym, but the inner… Read More
Kentucky Bourbon Tourism Hits Record Levels in 2019
By Mark Gillespie February 13, 2020 – If you build it, they will come. That applies not only to a baseball field in the middle… Read More
Al Young: 1942-2019
By Mark Gillespie December 26, 2019 – Look at the “About” section of Al Young’s Facebook profile. In the “work” category, you’ll see only one entry.… Read More
Terroir in Whisky: Terrific Concept or Terrible Myth? (Episode 791: November 3, 2019)
Want to start an argument among whisky lovers? Just ask whether there’s “terroir” in whisky. Terroir is the French term for a “sense of place”… Read More
Clock Is Ticking on Tax Break for U.S. Craft Distillers
November 1, 2019 – There’s a countdown clock on the home page of the American Craft Spirits Association web site for midnight on New Year’s… Read More
Kentucky Bourbon Production Sets New Records
October 30, 2019 – Kentucky’s Bourbon distillers are running their stills at full steam to catch up with current – and projected – demand for… Read More