donation

Beam Suntory is releasing a new iteration of its Legent Bourbon, which combines Kentucky Bourbon with Japanese blending. The Legent Yamazaki Cask Finish is different… Read More

Alcohol has been used for medicinal purposes for centuries, even when the healers of history didn’t always know they were distilling alcohol when they made… Read More

Every distillery is unique, but there’s one in Australia that could redefine your concept of “unique.” Belgrove Distillery is on Peter Bignell’s farm near Kempton,… Read More

Yeast is one of the three main ingredients in whisky, along with grain and water. While we understand what grain and water contribute to the… Read More

February 29, 2020 – The University of Kentucky’s main campus in Lexington will be getting a new 600-bed “dormitory,” of sorts. It’ll house undergraduate whisky… Read More

If you just needed a whisky-related reason to visit Iceland, we have one for you on this week’s episode. Eimverk Distillery grew out of the… Read More

It takes a lot to drag distillers away from their stills, but when the stakes are as high as the current debate over extending a… Read More

The Bible says “The Lord works in mysterious ways.” As proof, we have the story this week of Father Jim Sichko, a Kentucky-based Catholic priest… Read More

Irish Whiskey has been the fastest-growing segments of the global whiskey market for the last several years, and for many Irish entrepreneurs, it’s a long-awaited… Read More

Denmark is known for its beers and aquavit, but is starting to develop a reputation for whiskies as well with distilleries like Braunstein and Stauning… Read More

Bourbon’s history is as murky as a fermenter full of mash, and questions about the origins of Bourbon have led to more than a few… Read More

There are a lot of issues facing the world of whisky and spirits these days, and we’ll discuss many of them on this week’s WhiskyCast.… Read More