Welcome to a new year, fans of the Water of Life! That’s exactly what we’ll be talking about on this week’s WhiskyCast In-Depth. “The Water… Read More
documentary
Walking Through 200 Years of Johnnie Walker’s History (Episode 850: December 20, 2020)
Johnnie Walker is marking its 200th anniversary in 2020, and Diageo’s Dr. Nick Morgan joins us to discuss his new book on the history of… Read More
Buying Whisky by the Barrel…or the Bottle (Episode 847: November 29, 2020)
It’s never been easier to buy an entire cask of whisky…at least in theory. While more distilleries are offering the opportunity to pick a special… Read More
Calls for Change & Diversity in the Whisky Community (Episode 823: June 14, 2020)
Recent protests over racism and police brutality against African-Americans have led to greater calls for diversity throughout American society, and the whisky industry is no… Read More
Japanese Whisky’s Legal Loophole (Episode 815: April 19, 2020)
The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More
“The Amber Light” Brings Scotch Whisky to the Big Screen (Episode 803: January 26, 2020)
Is making whisky an art or a science? In “The Amber Light,” filmmaker Adam Park makes the argument that Scotch Whisky is an art as… Read More
Climate Change’s Impact on Whisky & Farmers (Episode 801: January 12, 2020)
Over the course of this year, we’ll be looking at the many ways climate change could affect whisky makers – and whisky lovers. Since whisky… Read More
Designing Distilleries for Scotch Whisky’s Next Century (Episode 795: December 1, 2019)
There’s an old saying that “form follows function.” It’s the idea that a building’s design should fit its intended purpose, and over the years, that’s… Read More
A Throwback to the Early Days of Scotch Whisky (Episode 793: November 17, 2019)
Scotch whisky history was built on the backs of farmers who worked their fields three seasons of the year and spent the winters turning their… Read More
Taking Time Out of the Whisky Bottle (Episode 688: April 8, 2018)
Whisky makers have tried for decades to come up with ways of making young whiskies taste like older ones, but whisky purists will argue that… Read More
Whisky is Too Important to be Taken Seriously (Episode 687: April 1, 2018)
Scotland’s Douglas Laing & Co. is celebrating its 70th anniversary in 2018, and for many of those years, the Laing family has taken a light-hearted… Read More
Kentucky Distillers Honor Wild Turkey’s Jimmy Russell
September 2, 2014 – Not much happens around Wild Turkey Distillery without longtime Master Distiller Jimmy Russell knowing about it, but his friends and colleagues… Read More