Dave Broom

Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making… Read More

Joe Magliocco didn’t found Michter’s Whiskey…but he is the modern-day father of the brand. Magliocco uncovered the lapsed trademark for Michter’s nearly 30 years ago… Read More

It’s time for our annual trip to the New Brunswick Spirits Festival in Fredericton, New Brunswick. This year, the legendary Scottish bard Robin Laing was… Read More

There was a time when Belfast and the surrounding counties led the world in whisky production. Several factors led to that tradition all but disappearing… Read More

Recent protests over racism and police brutality against African-Americans have led to greater calls for diversity throughout American society, and the whisky industry is no… Read More

The global COVID-19 coronavirus pandemic took full hold on the whisky industry this week, as governments not only shut down bars and limited restaurants to… Read More

Since so many people are working from home, “self-isolating” or more because of the coronavirus crisis, we’ve decided to produce some extra content to help… Read More

There’s an old saying that “sometimes, you choose the whisky business…and sometimes, it chooses you.” That could be said for Victoria Eady-Butler, who retired last… Read More

Is making whisky an art or a science? In “The Amber Light,” filmmaker Adam Park makes the argument that Scotch Whisky is an art as… Read More

Over the course of this year, we’ll be looking at the many ways climate change could affect whisky makers – and whisky lovers. Since whisky… Read More

There’s an old saying that “form follows function.” It’s the idea that a building’s design should fit its intended purpose, and over the years, that’s… Read More

Scotch whisky history was built on the backs of farmers who worked their fields three seasons of the year and spent the winters turning their… Read More