Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that process is identifying the young… Read More
Crown Royal
Whisky & Chocolate: A Divine Combination (Episode 680: February 11, 2018)
With apologies to the legendary Scottish poet Robert Burns, “whisky and chocolate gang tegither!” Good whiskies and fine chocolates actually share many of the same… Read More
Making Whisky with MGP’s Gordon Working (Episode 679: February 4, 2018)
When someone wants to start a new whisky brand, but doesn’t own a distillery, chances are they’ll turn to Gordon Working and his team at… Read More
Women in Whiskey, Sisters in Suds (Episode 671: December 10, 2017)
This week, the New York Times marked the anniversary of the end of Prohibition with a special event at one of America’s few women-owned distilleries,… Read More
Snowflakes in the Forecast … and Whiskey Lovers in Line (Episode 670: December 3, 2017)
Colorado’s ski resorts wish they had lift lines as long as the one that stretched down Kalamath Street in Denver Saturday morning, when hundreds of… Read More
Tales of a Retired Whisky Maker (Episode 651: July 23, 2017)
Jim Boyko’s career took him from the old Seagram’s distillery in Waterloo, Ontario to the Canadian prairie in Gimli, Manitoba, and eventually around the world… Read More
I Spy a Bourbon (Episode 650: July 16, 2017)
We’ve seen whisky and movie tie-ins before, but Old Forester’s new Statesman Bourbon is a bit different. It’s featured in the upcoming movie “Kingsman: The… Read More
Glencairn’s Whisky Glasses Shatter Expectations (Episode 648: July 2, 2017)
When Raymond Davidson and his sons started marketing the Glencairn Whisky Glass in 2001, they thought the target audience was whisky blenders and industry professionals,… Read More
Celebrating Canada’s 150 Years Whisky Style (Episode 647: June 25, 2017)
July 1 is Canada Day, and this year it’s even more of a holiday than usual. Canada celebrates its 150th anniversary this Saturday, and Hiram… Read More
Malting Barley the Old School Way (Episode 641: May 14, 2017)
Most Scotch Whisky distilleries source their malted barley from large commercial maltsters today, but a handful of distilleries still maintain their own floor maltings to… Read More
Episode 617: November 27, 2016
What we think of today as the boom in craft distilling started 20 years ago this year, when San Francisco brewer Fritz Maytag bottled the… Read More
Episode 612: October 23, 2016
Lagavulin Distillery is celebrating its 200th anniversary this year, and the Islay distillery hasn’t changed all that much over the years – at least on… Read More