Buffalo Trace

There’s something about whisky that brings out the passion in many people. For David Jennings, his passion for Wild Turkey led him to start a… Read More

Fred Noe became Jim Beam’s seventh master distiller in 2007 when his father, the legendary Booker Noe, retired. 13 years later, he’s getting closer to… Read More

This week, we’ll wrap up our two-part tour of Gladfield Malt in New Zealand, where Gabi and Doug Mitchell have turned the family’s barley farm… Read More

Malted barley is critical to the making of many whiskies around the world, and this week, we’ll take you inside the malting process with a… Read More

As governments start to relax lockdown restrictions in the fight against the Covid-19 virus, some distilleries are slowly starting to welcome the public back. While… Read More

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More

With tens of thousands of bar and restaurant workers around the world laid off because of mandatory bar and restaurant closings due to the Covid-19… Read More

The demand for Japanese whiskies has far outpaced the supply over the last five years, and entrepreneurs are taking advantage of a loophole in Japanese… Read More

This is another in our series of special episodes during the coronavirus pandemic to help bring whisky lovers together while staying home, and comes from… Read More

Spain’s tonelerias supply the Sherry-seasoned casks that help give some whiskies their unique character, but those casks are increasingly in demand by whisky makers worldwide.… Read More

There’s still a lot left to discover about whisky, even though the “water of life” has been around for centuries. Scientists are still unlocking the… Read More

By Mark Gillespie March 16, 2020 – With Scottish officials issuing new guidance on the coronavirus crisis recommending that large gatherings be avoided, more distillers… Read More