Bill Lumsden

There are literally hundreds of old distillery sites around the eastern half of the United States dating back to the early colonial days. While their… Read More

Bars and pubs have reopened in some areas after lockdowns to prevent the spread of Covid-19, only to be closed again when the number of… Read More

While world leaders have rightly been focused on the Covid-19 pandemic, the issue of climate change has its own long-term impact on the whisky community… Read More

Long before highways crossed North America, flatboats with barrels of whiskey were a common sight along the Ohio and Mississippi Rivers bound for New Orleans… Read More

Glenmorangie unveiled its 10th Private Edition release this week in London, and we were there as Allta marked a new style of single malt for… Read More

Bourbon & Beyond gets underway this Friday night in Louisville with a charity Bourbon auction to benefit the Speed Art Museum. The whiskies going up… Read More

The James E. Pepper Distillery dominated the western edge of downtown Lexington, Kentucky for decades until it closed in 1958, and what was at one… Read More

This time around, we’re on the road in Dublin for the launch of the first cask-strength Jameson Irish Whiskey, the new Jameson Bow Street 18.… Read More

It’s St. Patrick’s Day weekend, and while we cover Irish Whiskey all year-round, it’s worth paying special attention to the fastest-growing segment of the whisky… Read More

Distillers like to say they’re not making whisky for themselves, but laying it down for future generations. Part of that process is identifying the young… Read More

Five years ago, Irish expats Jack McGarry and Sean Muldoon bet their futures on opening an Irish pub in New York City’s Financial District. Since… Read More

We’re back with a new name, but with the same goal of opening up whisky conversation as regular whisky lovers taste, rate, and debate whiskies… Read More