WhiskyCast is where it all begins. Now in our 18th year, each weekly podcast brings you the latest in whisky news, along with the latest events, tasting notes, comments from other listeners, and the weekly “In-Depth” segment features interviews with the people who help make whisky the “water of life”.
The James E. Pepper Distillery dominated the western edge of downtown Lexington, Kentucky for decades until it closed in 1958, and what was at one time the country’s largest Bourbon distillery became a rundown eyesore. Several years ago, entrepreneurs bought several of the distillery’s buildings and started building bars, a brewery, galleries and other businesses in the “Distillery District.” Last December, Amir Peay’s Georgetown Trading Co. brought distilling back to the district when he reopened the James E. Pepper Distillery using part of the original distillery building. This week, the distillery opened its doors to visitors for the first time to show off the heritage – and the future of the Pepper brand. Amir Peay joins us on WhiskyCast In-Depth. We’ll also have details on Sazerac’s Tennessee Whiskey plans, along with the opening next month of Stauning Whisky’s new distillery in Denmark and much more!
Links: James E. Pepper Distillery | Sazerac | Stauning Whisky | Ben Milam Whiskey | International Spirits Challenge | Kavalan | Vicomte | Old Forester | Stalk & Barrel