Austria

With tens of thousands of bar and restaurant workers around the world laid off because of mandatory bar and restaurant closings due to the Covid-19… Read More

March 28, 2019 – “What have you done!” My mouth was puckering, trembling, and shivering all at the same time as a briny, fishy taste… Read More

This week, we’re on location at the Wonderful World of Whisky Show in Cornwall, Ontario with everything from great whiskies and good friends to a… Read More

Women are making whiskies, running whisky companies, and teaching people how to enjoy whiskies all over the world. So…why do many men still treat women… Read More

Bruichladdich’s Port Charlotte single malt lies in between the distillery’s namesake unpeated whiskies and its Octomore heavily peated malts, and Bruichladdich CEO Douglas Taylor admits… Read More

Dave Broom has been one of Japanese whisky’s most passionate observers for many years, and his latest book “The Way of Whisky” delves into Japan’s… Read More

Bourbon’s growing global profile is at its highest in decades, and that’s good news in Kentucky. Even though Bourbon can be made anywhere in the… Read More

Japanese whiskies have become harder to find as worldwide demand grows for them, but books about them are even harder to find. Longtime whisky writer Dominic… Read More

There are lots of whiskies to choose from, and there’s a story behind each one. This time around, we’ll talk with the entrepreneurs behind two… Read More

As we begin the 11th year of WhiskyCast, we’re taking a look back this week to catch up with some of the friends we’ve made… Read More

Jim Rutledge gets most of the credit for reviving Four Roses Bourbon in the US over the last decade after years of neglect by the… Read More

We’re kicking off this weekend’s special coverage of the Spirit of Speyside Festival in Scotland this time around! Thousands of people from around the world… Read More